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R E S T A U R A N T   R A N G E S

Item # 

C.S.I. Section 11420

P.O. Box 696 

  Louisville, KY 40201 

  Toll-free: 1-800-814-2028 

  Local: 502-778-2791 

  Quote & Order Fax: 1-800-444-0602

 

a division of ITW Food Equipment Group LLC

F45342 (09/11)

CHALLENGER XL GAS RESTAURANT RANGE

36" GRIDDLE 

36" WIDE GAS RANGE

C36S-36G-N

 

1 Standard Oven / Natural Gas

C36S-36G-P

 

1 Standard Oven / Propane

C36C-36G-N

  1 Convection Oven / Natural Gas

C36C-36G-P 

1 Convection Oven / Propane

STANDARD FEATURES

 

Fully MIG welded frame

 

Stainless steel front, sides, backriser, lift-off high shelf

 

6" stainless steel adjustable legs

 

36" manual griddle, 

7

8

" thick, 4" wide front grease trough

 

Extra deep pull out crumb tray with welded corners

 

35,000 BTU/hr. baker’s depth standard oven cavity. 
Full size sheet pans fit side-to-side or front-to-back.

 

Oven thermostat adjusts from 250°F to 500°F

 

Two oven racks and four rack positions

 

35,000 BTU/hr. convection oven in place of standard oven, 
24"d x 26

3

8

"w x 13

7

/

8

"h (115v - 1 phase blower motor  

4 amp, 6' cord and plug), includes three oven racks. Full 
size sheet pans only fit side-to-side in convection oven. 
Convection oven motor requires field attachment.

 

One year limited parts and labor warranty

ACCESSORIES 

(Packaged & Sold Separately)

Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler

OPTIONS 

(Factory Installed)

Thermostatically controlled griddle (snap action)

SPECIFICATIONS

36" wide gas restaurant range, Wolf Challenger XL Model 
No. C36S-36G-N. Fully MIG welded aluminized steel frame 
for added durability. Stainless steel front, sides, backriser, 
highshelf and 6" adjustable legs. Extra deep crumb tray with 
welded corners. 36" manual griddle, 

7

8

" thick, 4" wide grease 

trough. Burner knobs are  cool to the touch, high temperature 
material. One oven: 35,000 BTU/hr. standard bakers depth 
ovens with porcelain oven bottom and door panel, measures 
27"d x 26

3

8

"w x 14"h. Oven thermostat adjusts from 250°F  

to 500°F with a low setting. Oven is supplied with two racks, 
two rack guide sets, and four rack positions. Oven door is 
heavy duty with an integrated door hinge/spring mechanism 
requiring no adjustment. 

3

4

" rear gas connection and pressure 

regulator. Total input 95,000 BTU/hr.

Exterior Dimensions:

 

34"d x 36"w x 58"h on 6" adjustable legs

Model C36S-36G-N 

(shown with optional casters) 

Connect-a-Range shipped in multiple cartons

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