MODEL 807614
INTERIOR VENTILATOR KITS
WARNING
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WARNING
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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Never leave surface units unattended at high settings. Boilovers
1. Use this unit only in the manner intended by the manufacturer.
cause smoking and greasy spillovers that may ignite. Heat oils
If you have questions, contact the manufacturer or your distributor.
slowly on low or medium settings.
2. Before servicing or cleaning unit, switch power off at service
2. Always turn hood ON when cooking at high heat or when cooking
panel and lock the service disconnecting means to prevent
flaming foods.
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent
3. Clean ventilating fans frequently. Grease should not be allowed
warning device, such as a tag, to the service panel.
to accumulate on fans or filter.
3. Installation work and electrical wiring must be done by a qualified
4. Use proper pan size. Always use cookware appropriate for the
person(s) in accordance with all applicable codes and standards,
size of the surface element.
including fire-rated construction codes and standards.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
4. Sufficient air is needed for proper combustion and exhausting
EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE
of gases through the flue (chimney) of fuel burning equipment
FOLLOWING:*
to prevent backdrafting. Follow the heating equipment
manufacturer's guidelines and safety standards such as those
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
published by the National Fire Protection Association (NFPA),
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
and the American Society for Heating, Refrigeration and Air
BURNS. If the flames do not go out immediately, EVACUATE
Conditioning Engineers (ASHRAE), and the local code authorities.
AND CALL THE FIRE DEPARTMENT.
5. When cutting or drilling into wall or ceiling, do not damage electrical
2. NEVER PICK UP A FLAMING PAN - You may be burned.
wiring and other hidden utilities.
3. DO NOT USE WATER, including wet dishcloths or towels
6. Ducted fans must always be vented to the outdoors.
violent steam explosion will result.
7. Do not use this unit with an additional speed control device.
4. Use an extinguisher ONLY if:
8. To reduce the risk of fire, use only steel ductwork.
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
9. This unit must be grounded.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on "Kitchen Safety Tips" published by NFPA.
CAUTION
!
1. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
3. Your ventilatior motor has a thermal overload which will automatically
shut off the motor if it becomes overheated. The motor
will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
4. Please read specification label on product for further information
and requirements.
REV. 7/07
