44
User manual WMF bistro!
Care
5.1
cleaning program
The cleaning program is guided by software in the
following sequence through the whole cleaning program:
Milk system cleaning
•
Choc system rinsing
•
Cleaning program for the machine with cleaning tablets:
•
coffee carrying parts
5.2
Milk system cleaning
See Cleaning instruction for milk system rinsing.
The milk system consists of:
Combi spout
•
Milk nozzle
•
Milk hose
•
The milk system must be thoroughly cleaned and sanitized
at least once a day, after no more 24 hours.
For machines with Plug&Clean, this must be done as part
of the machine cleaning at the end of the service day.
If this Plug&Clean cleaning is not done, then the combi
spout must be disassembled and cleaned manually.
Milk hose should be changed at regular intervals.
Standard
Cleaning of the combi spout consists of three parts.
Automatic foamer rinsing after each beverage with milk
•
or milk foam
Display guided milk system rinsing
•
once per day
•
, lay combi spout, milk hose and milk
nozzles in a cleaning solution
caUtioN
irritation and scald
hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts during
cleaning.
Cleaning program
w
Cleaning instruction
caUtioN
Scald hazard.
Hot steam.
Hot liquids.
Do not reach under
the spouts during
cleaning.
caUtioN
Health hazard.
Follow the hygiene
instructions.
See HACCP schedule
in chapter 6.
Combi spout cleaning
w
Cleaning instruction
Summary of Contents for Series 8400 bistro
Page 68: ...68 User manual WMF bistro ...
Page 69: ...69 User manual WMF bistro ...