Winterhalter Gastronom GmbH
Postfach 1152
89000867
05/00
D-88070 Meckenbeuren
1
Operating Instructions
Winterhalter Gastronom Glass washing machine GS 29
Summary
1. Application
2. Installation and initial start-up
3. Safety instructions for the operator
4. General information on washing glasses
5. Operating and indicating elements
6. Before the wash
7. The wash cycle
8. After the wash
9. Faults
10. Special information
11. Emission values
12. Optional extras
1. Application
The Winterhalter Gastronom glasswashing machine GS 29 is designed for cleaning all kinds
of glasses used in the catering trade. The machine may only be used for this purpose and
must be operated in accordance with these operating instructions.
Any deviation from the machine’s intended purpose or alteration of its design without our writ-
ten consent shall exempt us from all guarantee and product liability.
2. Installation and initial start-up
The machine must be installed and connected to the customer’s water supply and waste pipes
in accordance with the "Installation Instructions for Winterhalter Gastronom Glass and Dish
Washers".
The initial start-up and staff briefing must be performed by the Winterhalter Gastronom after-
sales service team according to the "Start-up Instructions for Winterhalter Gastronom Glass-
washing Machines". You should therefore contact the responsible Winterhalter Gastronom
factory representative once the machine has been correctly connected to your supply pipes.
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Your dishwasher is not ready for start-up until all connections have been completed.
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