Keeping Your Wine Cellar at its best
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Do not store chemicals in your wine cellar or near it. Be especially mindful that the rear of your wine cellar is the hottest
part.
Clean the dust on the anti-dust net of ventilation inlet (refer picture 1) often, you can detach the inserting board to clean
the dust in ventilation pipe as picture 4.
(Picture 4)
Arrange the wine bottle as direction in picture 2, the bottom of wine bottle has 2 inch distance against ventilation outlet.
Remember that your wine cellar can only cool wine bottles if the ambient temperature isn’t too low. If the ambient
temperature drops below the setting you have selected to chill your wine to, the temperature inside the wine cellar will
chill to match that of the ambient temperature. This can run the risk of freezing, so make sure you have taken a room’s
temperature range into account before you set your wine cellar up in one.
Unplug the power source before cleaning your wine cellar.
Do not use hard brushes, soap or detergent to clean the inside cabinet. Simply wipe it with a dry, clean piece of cloth.
Do not place any electrical appliance on top of your wine cellar.
Do not try to force the chrome shelves from your wine cellar. If you do remove the shelves, always pull them gently,
watching for obstructions, particularly the gasket seals.
Never close the door forcefully: apart from risking breakage to the door window, the performance of the hinge may
suffer. Never use oil to lubricate the hinge as oil may seep down and attack the rubber in the door seal.
Power Failures: Most power failures are corrected within a few hours and shouldn’t affect the temperature in your wine
cellar as long as you don’t open the door too much. If the power is going to be off for a longer time, you should be
careful that you don’t expose your bottles to a dramatic warming, condensation or the chance of mold developing.
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