667WS
WILLIAMS SONOMA
Digital Fork Thermometer
CAUTION
-Thermometer may be hot after use, do not touch without protecting hands.
-DO NOT leave thermometer in the oven or grill during cooking, damage to the plastic pieces will occur.
GENERAL OPERATION
1.
Power On/Off: Press MEAT button to turn power on, hold 2 seconds to turn power off. The fork will
auto turn off 10 minutes to save power. (previous settings will be stored).
2.
Backlight: Press either button on thermometer to activate backlight for 10 seconds.
3.
To Select Meat Type and Taste Level:
a.
Select meat type by pressing MEAT button. Each press will change display in the following
sequence:
b.
Select the doneness of meat by pressing TASTE button, which is indicated by triangular
pointer on LCD. Each press will change taste in the following sequence:
Note:
Based on pre-set programming guidelines, some taste levels will not be available for each type of
MEAT selection.
Below are preset temperatures.
TASTE/MEAT BEEF
VEAL
LAMB
PORK
CHICKEN&TURKEY
Well Done
78°C
172°F up
78°C
172°F up
78°C
172°F up
78°C
172°F up
83°C
181°F up
Medium
73°C-75°C
163°F-167°F
73°C-77°C
163°F-171°F
73°C-77°C
163°F-171°F
73°C-77°C
163°F-171°F
No selection
Medium Rare
64°C-72°C
147°F-162°F
No selection
64°C-72°C
147°F-162°F
No selection No selection
Rare
61°C-63°C
142°F-146°F
No selection No selection No selection No selection
