10
OPERATION
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of the ice maker?
2. Did you clean the ice storage bin? We recommend cleaning the interior surface with lukewarm water
using a soft cloth.
3. Have the installation instructions been followed, including connecting the machine to electricity, water
supply and water drainage?
4. Is the ice maker level?
5. Is the ice maker in an indoor site where the ambient temperature is between 50º F and 100ºF and the
input water temperature between 41º F and 90º F all year round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psi with a static pressure not
to exceed 80 psi?
7. Is there a clearance of at least 4
” at the rear, 1” at the top and sides for proper air circulation?
8. Has the power supply voltage been checked or tested against the rating label at the back of the unit?
And has proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have the main water supply and the tap turned on?
11. Have you checked for leaks at all water supply connections and at the drain?
Operating Method
1. Turn on the water tap, let the water to fill. Then switch the ICE/OFF/WASH switch on the front panel
to the ICE position. The ice maker will start working automatically
2. After three minutes, the machine will automatically go to the ice making stage, and the sound of
flowing water will be heard.
3. When the batch of ice is fully formed, ice will automatically be harvested to the ice storage bin.
4. When the ice storage bin is full, the sheet of ice cubes will not fall completely and will hold the ice-full
probe open. The machine will stop making ice automatically.
5. The unit will start making ice again after the ice cubes are removed or melted. At that time, the ice-full
probe swings back to operating position.
IMPORTANT:
•
Although the unit has been tested and cleaned at the factory, due to long-term transit and
storage, throw away all ice cubes made during the first 3 hours of operation.
•
Never turn the water supply tap off when the ice maker is operating.
•
Never touch the evaporator when the ice maker is running.
•
Except to take ice from the unit, keep the door closed to reduce melting and ensure proper ice
formation.
