4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at
www.whirlpool.com
for more detailed instructions. In Canada, refer to the Customer Service
section at
www.whirlpool.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
The Clock uses a 12-hour cycle.
1.
Check that the oven is off.
2.
Press CLOCK.
3.
Press TEMP/TIME “up” or “down” arrow pads to set the time of day.
4.
Press CLOCK or START.
OVEN LIGHT
Oven cavity light
The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press the oven light switch to turn the light on and off. On some models, the oven
light will come on when the oven door is opened.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1.
Press TIMER SET/OFF.
2.
Press TEMP/TIME “up” or “down” arrow pads to set the length of time.
3.
Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4.
Press TIMER SET/OFF twice to cancel the Timer. Do not press the Cancel keypad
because the oven will turn off.
5.
If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH”
appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP/TIME
Temperature
and time adjust
The “up” or “down” arrow pads are used to adjust time and temperature settings.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F
(175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change
to take effect.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 500°F (150°C and 260°C).
3.
Press START, and allow oven to preheat for 5 minutes.
4.
Position cookware in the oven and close the oven door to the broil stop position so that
the door is open approximately 6" (15 cm).
5.
Press CANCEL when finished.
KEEP WARM
(on some models)
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3.
Press START.
4.
Press CANCEL when finished.
