Page 1: ...del and Serial Numbers from the plate just behind the oven door1 2 Purchase date from sales slip COPY thisinbmation inthese spaces Keep this YourwarrantY and sales slip together jr U rlurlay place book Mc m Serial Number Purchase C Service COmpony ond Phone Number See the Cooking Guide for important safety information ...
Page 2: ... Contents Responsibilities Installation ProperUse Safety Using Your Range Surface Unit Controls Setting the Clock Using the Minute Timer Oven Controls Oven Selectors Oven Temperature Controls Baking or Roasting Adjusting the Oven Temperature Controls Broiling Using the Automatic MEALTIMER Clock The Oven Vent The Optional Rotisserie 2 The Accessory Canning Kit 2 The Oven Lights 2 The Cooktop Light ...
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Page 4: ...ings use the following as a guide One of the signal lights will glow to remind you which surface unit is on Be sure all signal lights are ofl when you are not cooking units on cooktop Use HI to start foods cooking or to bring liquids to a boll Surface unit wilt not turn red If good contact is made wtth bottom of pan 4 Use MED HI to Use MED for Use MED LO to hold a rapid boil gravy puddings keep fo...
Page 5: ...E KNOB CHANGES THE CLOCK SETTING THE OVEN CONTROLS Both ovens are controlled by two knobs an Oven Selector and an Oven Tem perature Control Both knobs for either oven must be on u setting for that oven to heat THE OVEN SELECTORS With an Oven Selector on BROIL only the top element heats Broiling pg 7 With an Oven Selector on With an Oven Selector on BAKE the bottom element TIMED the MEALTIMER Clock...
Page 6: ...lements The top element helps heat during baking but does not Put food in the oven Oven turn red When baking is done turn rock walls and door will be hot both knobs to OFF ADJUSTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder than your old oven at the same settings The temperature setting in your old oven may have changed gradually overthe years The accurate setting...
Page 7: ...roiling temperatures Suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperatureset to BROIL Food Description of food to Broil Element 1st side 2nd side Beef Steaks Rare 1 2 5 cm 3 8cm 7 9 3 5 Medium 1 2 5cm 3 8 cm 9 l 1 4 7 Well done 1 2 5 cm 3 8 cm 11 13 5 7 Beef Steaks Rare 1 2 4 cm 4 5 1 O l 3 cm 13 15 6 8 Medium 1 12 4 cm 4 5 1 O l 3 cm 17 19 8 l 0 Well...
Page 8: ...4 Set the Oven Selector on TIMED them and place the food in the oven 5 Set the Oven Temperature Control on the 2 Make sure the clock is set to the right time baking temperature you want of day 6 After baking is done turn both knobs to OFF 3 Push in and turn the Stop Time Knob clock 7 To stop the oven before the preset time wlse to the time you want the oven to shut off turn both knobs to OFF SPECI...
Page 9: ...g we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company Use only flat bottomed utensils for best results and to prevent damage to the range Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended See the Cooking Guide for important utensil information SEETHE COOKING GUIDE FOR IMPORTA...
Page 10: ...ep tacles at both ends 2 Remove the 3 screws and front metal trim that sup ports the light cover The glass is heavy Hold it securely 5 Replace with a 20 watt cool white fluorescent tube 3 Wlth both hands lower the front of the cover a little and pull it straight toward you 6 With both hands care fully fit the glass cover into the metal Support trim at the back 7 Slide the cover back far enough for...
Page 11: ...nse and wipe dry 3 Wash knobs and surface unit collars In warm soapy water R nse well and dry 4 Push knobs straight back on Make sure they point to OFF Make sure the collar and spring on surface unit knobs are put to gether as shown SURFACEUNIISAND REFLECTOR BOWLS REMOVING 1 Be sure surface units are OFF and COOL 2 Lift the edge of the unit opposite the re ceptacle just enough to clearthe reflecto...
Page 12: ...ills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of the utensils used may not be flat enough Or some may be too large for the surface unit In either case some of the heat that is meant to go into or around a utensil goes down and heats the reflector bowl This ex tra heaf can discolor it LIFT UP COOKTOP 1 Be sure surface units cookt...
Page 13: ...ts and pans Never store anything that can burn or melt in the drawer The drawer ISwarm during baking in lower oven Use care when handling the drawer REMOVING THE STORAGE DRAWER 1 PUII drawer straight out to 2 Lift front and pull out to 3 Lift back slightly and the first stop the second stop slide drawer all the way out REPLACING THE STORAGE DRAWER _ Drawer Slide Rail A c 1 Fit ends of Drawer Slide...
Page 14: ...d turns black The spread out fat gradually burns away ot medium to high baking temperatures 350 475 F 176 231 C so the oven can return to a presentably clean condition Fat SDatter Fat SDatter Standard porcelain enamel USING FOIL Continuous cleaning porcelain enamel Foil must be used on the oven bottoms to catch spilloven The foil must be used properly for best results Cut foil from a roll of heavy...
Page 15: ... do not burn away and may stain the bottom DO NOT USE OVEN CLEANING PRODUCTS Some can be trapped In the porcelain enamel surface and give off harmful fumes HAND CLEANING WINDOW Keep clean with hot sudsy water Do not use steel wool or abrasive cleansers Use a plastic scouring pad for stubborn spots Rinse well RACKS Use a soapy steel wool pad for besl results Rinse well WALLS AND DOOR Wash with hot ...
Page 16: ...se and dry with soft cloth l Follow directions with cleaner Oven racks Warm soapy water or soapy steel wool pads Upper oven Warm soapy water or rack guides plastic scrubbing pad Oven door Warm soapy water or glass plastic scrubbing pad Commercial glass cleaner _____ Upper oven Warm soapy water or door liner plastic scrubbing pad Continuous Warm soapy water or Cleaning soapy scrubbing pad Ovens l W...
Page 17: ...If surface unit knob or knobs will not turn l Did you push in before trying to turn l Is the spring replaced as shown on page II If soil is visible on continuous cleaning oven finish l The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presentably clean l If you broil often you may see oven soil l The doo...
Page 18: ...OUSEHOLD ELECTRICALAPPLIANCES MAJOR SERVICE 6 REPAIR MAJOR REPAIRING PARTS WHIRLPOOLAPPLIANCES OR WHIRLPOOLAPPLIANCES FRANCHISEDTECH CARESERVICE FRANCHISEDTECH CARESERVICE SER L C COMf AjVIES SEH CE OMPA VIES XYZSERVICECO XYZSERVICECO 123 Maple 999 9999 123 Maple 999 9999 OR WASHING MACHINES DRYERS 6 IRONERS SERVICING WHIRLPOOLAPPLIANCES FRANCHISEDTECH CARESERVICE SERVICE 0MPANIE S XYZSERVICECO 12...
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Page 20: ...ht and work right because they are made to Ihe same exacting specifications used to build every new Whirlpool appliance Benion Harbor Michigan Aulomalic Washers Clolhes Dryers Freezers Retrlgeralor Freezers ICP Makers Dishwashers Built in Ovens and Surlace Units Ranges Microwave Ovens Compaclors Room Air Condrlioners Dehumidiliers Cenlral Heating and Air Conditioning Syslems Part No 311428 Rev A P...
