16
GB
T
HE
OVEN
should be cleaned regularly and
any food deposits removed.
MAINTENANCE & CLEANING
C
LEANING
IS
THE
ONLY
MAINTENANCE
normally re-
quired. It must be carried out with the micro-
wave oven disconnected.
F
AILURE
TO
MAINTAIN
THE
OVEN
in a clean condition
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O
NOT
USE
METAL
SCOURING
PADS
,
A
BRASIVE
CLEANSERS
,
steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
O
NOT
SPRAY
directly on the oven.
A
T
REGULAR
INTERVALS
,
especially
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
T
HIS
OVEN
IS
DESIGNED
to operate with the turnta-
ble in place.
D
O
NOT
operate the microwave oven
when the turntable has been removed
for cleaning.
DISHWASHER SAFE:
T
URNTABLE
SUPPORT
.
G
LASS
TURNTABLE
.
D
O
NOT
USE
STEAM
CLEANING
APPLIANCES
when
cleaning your microwave oven.
U
SE
A
SOFT
AND
DAMP
CLOTH
with mild detergent
to clean the interior surfaces,
front and rear of
the door and the door opening.
D
O
NOT
ALLOW
GREASE
or food particles to
build up around the door.
F
OR
STUBBORN
STAINS
,
boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
A
DDING
SOME
LEMON
JUICE
to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
