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COMPONENT LIST

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ADDITIONAL ACCESSORIES

           ACCESSORY 

 

                                              PART

          DESCRIPTION 

 

                                           NUMBER

Food Grade Silicone Spray 

03-0101-W

Electric Pasta Machine 

01-0601-W

Traditional Pasta Machine 

01-0201

5-Piece Canning Kit 

83-2017-W

Pro 2300 Vacuum Sealer 

65-0201

If any components of this unit are broken or the unit does not operate 

properly, call Weston Products LLC 

Toll Free at 

1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

These products and many more products can be ordered by visiting 

W e s t o n P r o d u c t s . c o m  

or by calling

Weston Products LLC Toll Free at  1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

CAUTION!

  It is important to follow the “Food Safety” guidelines outlined in this 

manual.  For the most up to date instruction visit the USDA website.

DIAGRAM 

       PART 

 

                             PART

NUMBER            DESCRIPTION   

                           NUMBER

 

Stomper 

82-0109

 

Hopper 

82-0210 

 

Head 

82-0111  

 

 

Spring 

 

 

  

Metal Washer (2) 

82-0124       

 

  

Drive Shaft 

     

 

Plastic Auger 

82-0125

 

Standard Tomato/Berry Screen 

82-0129 

 

Pumpkin Screen 

82-0211

 

Salsa Screen 

82-0212

 

Chute 

82-0130

 

10  

Front Ring Nut 

82-0118

Drive Shaft Assembly

4

Summary of Contents for Roma 82-0202-W

Page 1: ...broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts c...

Page 2: ...previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to...

Page 3: ...ny more products can be ordered by visiting W e s t o n P r o d u c t s c o m or by calling Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 44...

Page 4: ...ower to the Motor by switching the Motor on and off O 7 KEEP FINGERS AND OTHER FOREIGN OBJECTS AWAY from the Tomato Strainer inlet during operation 8 ONLY use the Stomper to push items into the Tomato...

Page 5: ...ks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 o F 63 o C medium ra...

Page 6: ...o puree Heat the olive oil in a large pan Saut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture to a boil reduce heat and simmer partially covered f...

Page 7: ...ut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture to a boil reduce heat and simmer partially covered for 2 hours or until sauce has reduced to des...

Page 8: ...er to push food into the Head Hopper NEVER use hands or fingers HELPFUL HINTS A Rerun the skin and seeds through the Tomato Strainer to extract any leftover pulp juice Repeat as necessary B Use a rubb...

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