Weston 86-0501-W, Manual

Page: 9 / 38

STUFFING TIPS: The following
are suggestions to help reduce the
resistance when stuffing with the 13 mm
Stuffing Funnel.
A. Add water to the meat mixture- up to
1-1/2 cups (0.4 L) of water per every 5 lb
(2.3 kg) of seasoned meat.
B. Add 1/4 cup (60 ml) of vegetable
or olive oil per every 5 lb (2.3 kg) of
seasoned meat for better flow.
DISASSEMBLY & CLEANING
STUFFING INSTRUCTIONS
9
ENGLISH INSTRUCTIONS
8. Turn the Handle clockwise to extrude
the mixture into the casing. For best
results, apply pressure around the casing,
close to the end of the Stuffing Funnel.
This will hold the casing tight and will
cause the misture to pack firmly into the
casing.
9. When the end of the casing has been
reached, twist, tie, or hog ring the casing
to seal the contents inside .
FIGURE 8