ENGLISH INSTRUCTIONS
7
1. Thoroughly clean all
equipment before use.
2. Push in the Plunger
Release Button and pull the
Plunger Knob back until it is
in the full retracted position
(
FIGURE 1 & 1A
)
3. Attach the Tube to the
Handle Assembly of the
Jerky Gun
(FIGURE 2
).
4. Thoroughly mix ground
meat with desired seasoning.
5. With wet hands, form balls
of the ground meat mixture
and drop them into the Tube.
Using the Stomper, press the
mixture firmly into the Tube,
squeezing out any trapped
air. Repeat this step until the
Tube is filled up to 1” (2.5
cm) from the top
(FIGURE 3).
6. Attach the Jerky/Snack
Stick Attachment to the Jerky
Tube by screwing the Front
Ring Nut clockwise, until
finger tight, onto the Tube
(Figure 4). NOTE: The
Double Jerky Attachment
has a Front Ring Nut already
attached.
FIGURE 3
Stomper
FIGURE 4
Jerky/Snack Stick
Attachment
Front Ring
Nut
ASSEMBLY & JERKY MAKING INSTRUCTIONS
FIGURE 1
Plunger
Knob
Plunger
Release
Button
FIGURE 2
Plunger
Knob
CAUTION!
It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
FIGURE 1A
Tube
Handle
Assembly
Summary of Contents for 37-0211-W
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