West Bend L5231 Recipes & Instructions Download Page 1 | Manualshive

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Summary of Contents for L5231

Page 1: ...electrical burner or in a heated oven Do not use appliance for other than intended use To disconnect power press stop button to turn control off then remove plug tiom walt outlet Never pull on the cor...

Page 2: ...1 tablespoons sugar 1 tablespoons dry milk 1 teaspoons salt 2 teaspoons active dry yeast 1 Put kalead bar in pan over shaft Twist if needed to slide do a_ all the way 2 Measure water and add to pan w...

Page 3: ...kneading cycle when it is soft to the touch smooth in appemance and just a bit sticky leaving a slight residue on your fingers the feel of perfect dough The bottom of the bread pan will also be clean...

Page 4: ...r rise and bake into the top of bread maker Fast rising yeast and bread machine yeast are virtually the same and interchangeable DO NOT USE COMPRESSED CAKE YEAST Recipes in this book were tested using...

Page 5: ...r dry milk and small amounts of honey molasses or a_ater The measurelnents MUST BE LEVEL not rounded or heaping as a little difference can affect the bread See Diagram 4 DO NOT USE TABLEWARE AS MEASUR...

Page 6: ...id used for future reference BECOME FAMILIAR WITH CONTROL PANEL The bread maker s control panel was designed to be very easy to use Please review it carefully to better understand each button Either l...

Page 7: ...The red light wilt glow colon between hour and minutes will flash and timer will begin counting down in minutes When timer reaches the programmed bread or dough process time the machine will begin ma...

Page 8: ...aker to a warmer area for 15 minutes or until nlachine can be turned on without warning going ofl_ If oven is too hot the yeast can be killed if too cold the growth of the yeast will be retarded POWER...

Page 9: ...00willappear indisplay and audible alert willsound Turn bread maker offbypressing start stop until lightgoes out Melnory willrecall thelast program indisplay Unplug cordfionlelectrical outlet Itisbes...

Page 10: ...adequate ventilation around the bread maker when it is in operation Keep it out of drafts and direct sunlight and at least tour 4 inches away from walls cabinets and other appliances especially heatin...

Page 11: ...ad maker is not turned ofl it automatically goes into keep warm for up to 3 hours TROUBLESHOOTING GUIDE PROBLEM SOLUTION 1 Short loaves On average 1 lb loaves will be 4 inches high 1 lb loaves 5 to 6...

Page 12: ...slice well Sliced while too hot very sticky Not using proper knife CRUST COLOR AND THICKNESS 12 Dark crest color too DARK crest setting used Use LIGHT or MEDIUM crest color setting the thick next time...

Page 13: ...g 23 3 Total Protein g 4 3 Fiber g 2 0 Chol mg 3 8 Sodium mg 200 9 Italian Herb Bread Total Calories 137 3 Total Fat g 2 3 Total Carb g 24 3 Total Protein g 4 9 Fiber g 1 1 Chol mg 4 4 Sodium mg 213...

Page 14: ...lespoon 1 teaspoon 1 teaspoons or 1 teaspoon OLD FASHIONED WHITE BREAD MILK 75 85 F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 9 ounces 1 cup 2 tbsp 2...

Page 15: ...2cups 1g_ teaspoons 1 teaspoons 2 teaspoons or 11 _ teaspoons Add ingredients to bread pan in order listed making well in center of dry ingredients tbr yeast Program for basic special D bread setting...

Page 16: ...SALT ACTIVE DRY YEAST or BREAD MACHINE RAST RISE YEAST 8V_ ounces 1 cup 1 tbsp 1 tablespoon 2 tablespoons IV_ cups 1V_ cups 1 tablespoons 1 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoons Add ingre...

Page 17: ...machine and fast rising yeast are interchangeable Most yeast dough recipes can be prepared at this setting however do not exceed t mr 4 cups of flour as the dough may not be kaleaded properly Minor a...

Page 18: ...aft fiee place until double in size 45 minutes to 1 hour Brash with butter or slightly beaten egg white and bake in preheated 3500 F oven for 15 to 20 minutes or until golden brown Sel ve warm CRESCEN...

Page 19: ...until double in size 30 to 45 minutes Bake in preheated 375 F oven f _r20 to 25 minutes or until golden brown Cool in pan on rack for 10 to 15 minutes then drizzle with powdered sugar icing made by c...

Page 20: ...eheated 4250 F oven for 20 to 25 minutes until nicely browned on top Let rest 5 minutes be_ 3recutting dough SINGLE CRUST 8 ounces 1 cup 1 tbsp 1 tablespoon 2 cups teaspoon teaspoon 2 teaspoons 0I 1 t...

Page 21: ...e ordered directly from The West Bend Company To order write to the address above or order online at www westbend com Be sure to include the catalog nmnber of your Bread Maker 410 found on the back of...

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