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PIZZA DOUGH
Single Crust
12-14 inch
INGREDIENTS
Double Crust 2-12/14 inch
7½ ounces (¾ cup + 3 tbsp.)
2 tablespoons
2½ cups
½ teaspoon
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
6 to 8 ounces
WATER, 80
°°°°
F
VEGETABLE OIL
ALL PURPOSE FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
PIZZA SAUCE
FAVORITE MEAT, TOPPINGS, CHEESE
10½ ounces (1¼ cups + 1 tbsp.)
4 tablespoons
4 cups
1 teaspoon
1 teaspoon
2½ teaspoons
- or –
2 teaspoons
12 to 16 ounces
FOLLOW THESE INSTRUCTIONS FOR THE PIZZA DOUGH RECIPES
1
. Add water and butter to pan.
2
. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle
dry ingredients, level ingredients, pushing some of the mixture into the
corners.
3
. Make a well in center of dry ingredients; add yeast. Lock pan into
bread maker
4.
Program for
dough
. Program
time delay
if being used. Start bread
maker. When done, unlock pan from bread maker. Place dough onto
floured surface. knead about 1 minute, then let rest 15 minutes.
5
. Roll dough out to fit 12 or 14-inch pizza pan. Place
dough into greased pan, which has been sprinkled with
cornmeal. Press dough into pan, forming an edge. Let
dough rise in warm, draft-free place, about 20 to 25
minutes.
6. Spread pizza sauce evenly over crust, then top with
favorite meat, toppings and shredded cheese. Bake in
preheated 425° F oven for 20 to 25 minutes or until
golden brown. Let rest 5 minutes before cutting.
WHOLE WHEAT PIZZA DOUGH
Single Crust
INGREDIENTS
Double Crust
8½ ounces (1 cup + 1 tbsp.)
1 tablespoon
2½ cups
½ teaspoon
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
6 to 8 ounces
WATER, 80
°°°°
F
VEGETABLE OIL
WHOLE WHEAT FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
PIZZA SAUCE
FAVORITE MEAT, TOPPINGS, CHEESE
13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
4 cups
1 teaspoon
1 teaspoon
2½ teaspoons
- or –
2 teaspoons
12 to 16 ounces
FOCACCIA
Bread Select Setting: dough
INGREDIENTS
7½ ounces (¾ cup + 3 tbsp.)
3 tablespoons
3 cups
2 tablespoons
3½ tablespoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons
2 tablespoons
2 tablespoons
2 teaspoons
1 teaspoon, or to taste
WATER, 80
°°°°
F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
SUGAR
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
OLIVE OIL
GRATED PARMESAN CHEESE
ROSEMARY LEAVES
GARLIC SALT