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(8)
Do not operate the appliance unless all components are
installed properly.
(9)
Do not stand or lean on the base, the drawers, the doors etc
of the appliance.
(10)
Do not put hot liquids or hot foodstuff into the appliance.
(11)
The air vents of the appliance or its built-in structure (if the
appliance is suitable for being built-in) must be completely
open, unblocked and free of any kind of dirt.
(12)
The rating plate must not be removed or made illegible,
otherwise all terms of the warranty become invalid!
2. Climatic classes
Look at chap. Technical Data for information about the climatic
class of your appliance. Your appliance can be operated in
rooms with relevant room temperatures as named below.
Climatic class
Ambient temperature
SN
+10
0
→
+32
0
C
e.g. unheated cellar
N
+16
0
→
+32
0
C
inner home temperature
ST
+16
0
→
+38
0
C
inner home temperature
T
+16
0
→
+43
0
C
inner home temperature
3. Installation guide
3.1 Site
(1)
Unpack the appliance carefully. Dispose of the packaging as
described in chapter -Waste management-.
(2)
The accessories of your appliance can be protected from
damage due to transportation (adhesive tapes etc.). Remove
such tapes very carefully. Remove remains of such tapes
with a damp cloth using lukewarm water and a mild
detergent (see also chapter -Cleaning and maintenance-).
Never remove any components of the back of the appliance!
(3)
Install the appliance in a suitable position with an adequate
distance from sources of heat and cold.
(4)
Check that the appliance and the power cord are not
damaged.
(5)
Install the appliance in a dry and well-ventilated place.
(6)
Protect the appliance from direct sunlight.
(7)
The doors must open completely and without hindrance.
(8)
Install the appliance on a level, dry and solid floor. Check
the correct installation with a bubble level.
(9)
Connect the appliance to the mains properly.
