3.4 Cleaning the hot cooking chamber using the ConvoClean system
Requirements
Check that the following requirements have been met:
■
No food has been left in the cooking chamber.
■
All containers, baking trays and shelf grills and any other accessories have been removed from the
cooking chamber.
■
There is an adequate supply of cleaning agent and detergent.
■
The appliance door is closed.
Materials required
You will need the following materials:
■
ConvoClean forte cleaning agent in a canister with a red label
■
ConvoCare rinse aid in a canister with a green label
Cleaning the hot cooking chamber using the ConvoClean system
Proceed as follows:
Step
What do you want to do?
What does your combi oven do?
1
Select the 'Clean' page.
The 'Clean' page is displayed.
2
Start the ConvoClean system in
the desired cleaning level.
You are prompted to check in‐
side the cooking chamber and to
remove any food that it may con‐
tain.
3
Open the appliance door.
The cooking chamber is still
hot!
Close the appliance door again
immediately without reaching
into the cooking chamber,
which is still hot.
Cooling will be started automati‐
cally. The display alternates be‐
tween notices that the cleaning
program is active but the cook‐
ing chamber is still too hot.
3 Cleaning using easyStart
Operating instructions
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