3.3
Warning Labels on the Combi Oven
Warning label location
The figure below shows a size 6.10 mini combi oven used as an example representing all models:
3
2
2
1
Warning labels on unit door
Warning labels (1) on the unit door:
Warning
Description
Hot surface warning
A burn hazard is posed by hot surfaces on the unit door, inside the entire
oven, and by all parts that are inside the oven during cooking.
Hot food, hot bakeware, and hot liquid warning
Hot food and hot bakeware will pose a burn hazard if the bakeware falls off
the shelf levels or if food slides off bakeware that is being held in an in‐
clined position. This hazard will be particularly acute in the case of shelf
levels located above the operator's field of view.
Risk of scalding when liquid food is spilled. This hazard exists when liquids,
or food that becomes liquefied during cooking, are placed on the upper
shelf levels. Do not use shelf levels located above your field of view for liq‐
uids or food that will become liquefied.
With ConvoClean / Con option only
Caustic cleaning agent warning
Skin, eye, and respiratory tract irritation hazard posed as a result of contact
with cleaning agents, as well as their vapors, if the unit door is opened dur‐
ing fully automatic cleaning (ConvoClean system).
Hot steam warning
There is a risk of scalding posed by the hot steam coming out when the
unit door is opened.
Combi oven tip-over hazard warning
There is a risk of the combi oven toppling over when being moved. Exer‐
cise extreme caution when moving the combi oven.
Unit hookup damage and disconnection warning
There is a risk of the unit's hookups being damaged or disconnected when
the combi oven is moved. Exercise extreme caution when moving the com‐
bi oven and take the connections' length into account.
3 For Your Safety
Operating Manual
19
