3.2
Your Combi Oven's Intended Use
The combi oven's intended use
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The combi oven has been designed and built exclusively for cooking a variety of food in standard-
size food containers (steam table pans, sheet pans, etc.). Steam, convection, and combi-steam
(steam superheated without pressure) are used for this purpose.
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The food containers can be made of stainless steel, ceramic, plastic, aluminum, enameled steel, or
glass. Glass food containers must not be damaged.
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The combi oven is intended exclusively for professional commercial use.
Limitations on use
The combi oven should not be used to heat up the following materials:
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Dry powders or granular products
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Readily flammable substances or objects with a flashpoint lower than 518 °F, such as readily flam‐
mable oils, fats, plastics, cleaning agents, and liquids containing alcohol.
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Food in sealed cans
Staff requirements
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The combi oven must be operated exclusively by staff meeting the specified requirements. For the
corresponding training and qualifications requirements, please refer to 'Staff and Work Area Re‐
■
All staff must be familiar with the risks, hazards, and rules involved in handling heavy loads.
Requirements concerning the combi oven's functional capability
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Do not operate the combi oven unless it has been properly transported, set up, installed, and
placed into operation as indicated in the installation manual and the person responsible for placing
it into operation has confirmed this.
■
The combi oven should only be used if all safety devices and guards are present, working properly,
and correctly locked in place.
■
All manufacturer specifications concerning how to run and service the combi oven must be ob‐
served.
■
The load placed inside the combi oven must never exceed the maximum permissible loading
weight; please refer to 'Combi Oven Loading Capacity' on page 33.
Requirements concerning the combi oven's surroundings
Required combi oven surroundings
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Ambient temperature between 40°F and 95°F
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No toxic or potentially explosive atmospheres
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Do not use or store gasoline or other flammable vapors, gases, or liquids in the vicinity of a combi
oven
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Dry kitchen floor in order to reduce the risk of accidents occurring
Required installation location characteristics
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NO fire alarms or sprinkler system directly above the unit
■
NO flammable materials, gases, or liquids above, on, under, or close to the unit
Limitations on use
■
When used outdoors, the unit must be protected from rain and wind
■
Do NOT shift or move the unit during operation
3 For Your Safety
Operating Manual
17
