2 Configuration and Functions
2.1 The Combi Oven's Functions
The Cooking Methods
Your combi oven can be used to cook a variety of food. To do this, the combi oven can be run in any
of the following cooking modes:
■
Steam
■
Combi-steam
■
Hot air
Cooking methods you can use
The cooking modes can be used for virtually any existing cooking method.
The cooking methods you can use are listed below:
■
Steaming
■
Blanching
■
Poaching
■
Stewing
■
Boiling
■
Braising
■
Roasting
■
Baking
■
Scalloping
■
Grilling
■
Cooking au gratin
■
Low-temperature cooking
■
Thawing food
■
Sous-vide cooking (optional)
■
Overnight Cooking (Optional)
■
Delta-T Cooking (Optional)
■
Cook&Hold (optional)
■
ecoCooking
■
Low-oxygen slow cooking (op‐
tional)
■
Rethermalization (optional)
Rethermalization operating mode
You can use 'rethermalization' mode to rethermalize a variety of food. To do this, the combi oven can
be run in any of the following cooking modes:
■
à la Carte rethermalization
■
Banquet regenerating
Press&Go quick access buttons (standard)
You can assign the cooking profiles stored in the cookbook, as well as the cleaning methods, to the
Press&Go quick access buttons and start them from there.
Press&Go operating mode (easyTouch)
In 'Press&Go' mode, operators work with predefined cooking profiles that they can select and start au‐
tomatically.
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters, such as cooking temperature and cooking
time. You can create your own cooking profiles and manage them in the 'Cookbook'. In addition, the
'Cookbook' also comes with predefined cooking profiles.
Oven cleaning (standard)
The following cleaning system is available for cleaning the oven:
■
ConvoClean fully automatic cleaning:
■
Four cleaning settings, for light to heavy soiling with shine
■
Oven cleaning with CareStep rinse aid only
■
Semi-automatic oven cleaning
2 Configuration and Functions
Operating Manual
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