Welbilt Convotherm OES 6.10 Mini, Operating Manual

Page: 354 / 359

11.4 Pastries
Cooking profile for pastries
Typical recipes for pastries:
Dish Please note
°F min °F
Apple strudel 347 12-20 -
■
Partial load
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
Frozen baguette 329 6-15 -
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
Cake layer 302 15-20 - Use the reduced fan speed func‐
tion
Bar cookie 329 25-35 - Partial load
Pretzel 311 12-15 -
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
Frozen bread roll 329 10-12 -
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
Crème brûlée 176 10-15 - Use the reduced fan speed func‐
tion
Caramel pudding 176 15-25 - Use the reduced fan speed func‐
tion
Frozen croissant 329 15-22 -
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
Cheesecake 293 30-40 -
■
Partial load
■
Use the reduced fan speed func‐
tion
Shortcut pastry 329 10-15 -
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
■
Use the reduced fan speed func‐
tion
Tarts 329 25-35 - Partial load
Frozen Danish pastry 329 14-20 -
■
Amount per sheet pan depends
on size
■
Do not place sheet pans too
close to each other
11 Coming Up with Your Own Custom Cooking Profiles
Operating Manual 173