Welbilt Convotherm OES 6.10 Mini, Operating Manual

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8.3 Placing Food Inside and Taking It Out
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in Safely Using the
Unit on page 109 and follow all the corresponding instructions without exception.
Hot liquids
Risk of scalding posed by hot liquids
Spilling liquid food can result in scalding to the face and hands.
When moving the food into the oven cavity, make sure that the racks are correctly locked in place.
Take the maximum loading weight into account.
Use bakeware (steam table pans) with matching standard dimensions only.
Slide bakeware in correctly.
Bakeware containing liquids or food that will become liquefied during cooking must be placed only
in shelf levels that will allow all operators to easily look in. When taking out bakeware containing
liquids or food that will become liquefied during cooking, make sure it is in a perfectly horizontal
position.
Cover any bakeware containing hot liquids while moving it.
Wear the required personal protective equipment.
Placing food inside
Follow the steps below to put food inside:
Step Procedure Figure
1
Open the unit door (1).
2
Place the food on the shelf levels you want (2).
■
Start from the bottom.
■
Always slide bakeware, sheet pans, and shelf grills in
all the way to the stop.
■
If you are using oven racks to hold the food inside,
leave the bottommost shelf level clear.
8 How to do it right
Operating Manual 111