Welbilt Convotherm OES 6.10 Mini, Operating Manual

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2.2 The Combi Oven's Configuration and Functions
Combi oven's configuration
The following figure illustrates the combi oven:
1 2
10
5 7 8 6
9
3 4
11
The combi oven's parts and what they do
Following is a description of what the combi oven's parts do:
No. Designation Function
1
Ventilation port Draws in ambient air in order to remove moisture
2
Air vent Lets steam escape
3
Door handle
■
Used to open and close the unit door
■
Cracked-open position for safely opening the combi oven
■
Coated with an antimicrobial coating featuring silver ions ('hy‐
gienic handle')
4
Unit door Seals the oven cavity
5
Control panel Used to control the combi oven
6
Suction panel Used to distribute heat within the oven
7
Rack Used to hold standard-size bakeware
8
Oven light Illuminates the oven cavity
9
Core temperature probe Used to measure the food's core temperature
10
Oven cavity Is where food is placed while it is being cooked
11
Nameplate Used to identify the combi oven
Shelf options
The following table lists the various shelf options:
Capacity
Qty.
13" x 18" half size sheet pans
[pcs] 6
12" x 20" by 2 1/2" steam table pans [pcs] 4
12" x 20" wire fry baskets [pcs] 3
Plates, max Ø 11" (rethermalization only) [pcs] 8
2/3 US hotel pan [pcs] 4
2 Configuration and Functions
Operating Manual 15