Welbilt Convotherm mini black easyTouch 10.10, Installation Manual

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7.2 Procedure for Placing the Unit into Operation
Meaning
This section is intended to provide commissioning staff with an overview of the prerequisites that must
be met before placing the combi oven into operation, as well as with information on how to place it into
operation.
Checks before placing the unit into operation
Before putting the combi oven into operation, check whether the prerequisites below are being met:
■
The unit does not have any obvious damage.
■
The unit has been set up in such a way that it will not shift or topple over; the requirements con‐
cerning the location and the unit's surroundings are met (please refer to the Setup on page 38).
■
Protective films, cardboard, securing devices for shipping, etc., have been removed completely.
■
There is nothing being stored inside the oven cavity and there is nothing inside the oven cavity oth‐
er than required cooking accessories (bakeware, for example).
■
The unit has been installed as per the specifications in the Installation on page 50 section.
Conduct this check using the Transportation, Setup, and Installation Checklist.
■
The unit has been subjected to an individual electric inspection (see below).
■
All safety guards and devices are in their intended place and are working properly.
All warning labels are at their intended location.
Conduct these checks using the Safety Guards, Safety Devices, and Warning Labels Checklist.
Do not place the unit into operation unless all specified prerequisites are met.
Individual electric inspection
An individual electric inspection includes the following three steps:
■
Inspection: Visual inspection for damage and improper use
■
Measurement: Measurements performed as per generally accepted standards and practices
(equipment grounding conductor resistance, insulation resistance, equipment grounding conductor
current / leakage current)
■
Testing: Functional test
The individual electric inspection must be repeated at regular intervals as required by law.
Placing into operation
Follow the steps below to put the combi oven into operation:
Step Procedure For more information...
1
Bring the ambient temperature to the permissible oper‐
ating temperature.
2
Turn on the circuit breaker.
3
Open the water supply.
4
Check to make sure that the following are installed
properly in the right position:
■
Suction panel
■
Racks
Please refer to the operating
manual
5
Turn the combi oven on. Please refer to the operating
manual
6
Configure the following settings:
■
Date
■
Time
■
Language
Please refer to the operating
manual
7
Select the 'Hot steam' cooking program:
■
Set a temperature of 302°F and a duration of 10 mi‐
nutes.
Please refer to the operating
manual
7 Placing into operation
Installation Manual 63