Welbilt Convotherm mini black easyTouch 10.10, Installation Manual

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5.3 Installation location requirements
Meaning
This section provides information on how to choose a suitable installation location for the unit. Careful‐
ly check the intended installation location to make sure it is adequate before bringing the unit there
and starting with the installation!
Rules for safely setting up the unit
In order to prevent hazards that may be posed by the installation location and by the unit's surround‐
ings, follow the rules below:
■
It must be possible to adhere to the operating conditions at all times. For these operating condi‐
tions, please refer to 'Requirements concerning the combi oven's surroundings on page 18'.
■
The heat loss at hot surfaces poses a fire hazard. Accordingly, set up the unit in non-combustible
environments only.
■
There must not be any flammable materials, gases, or liquids at a distance of less than 18" from
the sides of the unit (right, left, front, back) and 40" from the top of the unit. When choosing an in‐
stallation location, make sure to observe this requirement together with the requirements in the 'Ad‐
jacent Systems' on page 40 section and the unit's minimum space requirements without exception!
■
Substructures (tables, frames) and supporting surfaces (floors, bases, countertops) must be made
of non-combustible materials and must not be coated or covered with any flammable materials (no
fiberboard, no contact between flammable materials and the bottom of the unit). Likewise, there
must not be any flammable materials on the undersides of these structures. The unit supporting
surfaces on substructures of this type must project beyond the unit's base on all sides by 12" or
more.
■
The minimum distance from heat sources in the vicinity of the units is 20".
■
The minimum distance that must be maintained between the unit and any deep fryers or open ket‐
tle fryers in the vicinity is 40". The unit must be set up in such a way that liquids from the unit and
from cooking processes will not be able to get to deep fryers and open kettle fryers under any cir‐
cumstance.
■
Do not set up the unit directly under a fire alarm or sprinkler system. The sensitivity of fire alarms
and sprinkler systems must be adjusted in line with the amount of vapor and steam that the unit is
expected to produce.
■
The connection between the combi oven's drain pipe and the sewer system must be located out‐
side the perimeter of the unit's base area. Due to potential wastewater vapors, there must not be a
drain connection or open sewer line below the unit's base area.
■
It must be possible to set up the unit's base (work table, equipment stand, or stacking kit) at the
installation location in such a way that it will not topple over or shift. All supporting surface require‐
ments must be met.
■
The unit's base (equipment stand or stacking kit) must be secured in such a way that it cannot top‐
ple over if it is subjected to an uneven load (due to an open unit door, for example).
■
In the case of units placed on a base with casters, a retaining element that limits how much the
whole setup (base and unit) can move must be attached. It must not be possible to pull the base
with the unit more than 20" forward.
The length of the corresponding utility and hose connections must take into account how much the
retaining element will allow the base and unit to move. Do not roll over, pull, or otherwise subject
the utility and hose connections to any tension when moving the whole setup (base and unit).
■
The casters on the base must be lockable.
■
With its current configuration, the unit is not designed to be used in environments where it could be
subjected to strong vibrations or mechanical shock (e.g., on vehicles or ships).
■
Vibrations must be avoided when using equipment stands or stacking kits.
Supporting surface requirements
The supporting surface must have the following characteristics:
■
The supporting surface must be flat and level.
■
The supporting surface must be capable of bearing the unit's weight during operation, plus the
weight of the corresponding base.
■
The base (work table or equipment stand) must be able to support a load equal to the unit's weight
during operation.
5 Setup
Installation Manual 41