5.3 Operating principles and instructions for user-assisted cleaning processes
5.3.1 How to perform semi-automatic cooking chamber cleaning
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter
'For your safety on page 19' and in this instruction manual, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
48
■
Releasing and securing the suction panel
90
Requirements
■
You are sufficiently familiar with using the software to be able to select and run different cleaning profiles; please refer to
the Operating instructions for the combi oven.
■
No food has been left in the cooking chamber. There are no foreign objects in the cooking chamber.
■
All containers, baking trays, shelf grills and any other accessories have been removed from the cooking chamber.
■
The oven drain is not blocked or clogged with any residues. The filter is fitted in place on the oven drain.
■
The inner panes of the appliance door are properly locked.
■
The suction panel is properly locked in place.
■
The appliance door is closed.
■
The hand shower (optional) has been thoroughly rinsed.
■
You have provided the necessary cleaning resources for your cleaning program; see 'Preparing the cleaning agents' on
How to perform semi-automatic cooking chamber cleaning
1.
Select the cleaning profile and start the cleaning process.
2.
Wait for the soak cycle to finish (about 10 minutes).
3.
An audible signal is given when the soak cycle is finished.
You are prompted to spray in the cleaning agent.
4.
Open the appliance door.
5.
Hinge the rack and suction panel outwards into the cooking chamber.
6.
Use the spray bottle to spray cleaning agent around the cooking
chamber, the suction panel and the area behind the suction panel, the
rack and the oven drain.
5 Cleaning procedures
User manual
83
