5.2.2 How to perform fully automatic oven cleaning using connected
canisters
For your safety when cleaning
Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard
warnings specified in 'Safe working when cleaning' on page 60, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
42
■
Replacing the rinse aid canister
74
■
Replacing the cleaning agent canister
76
Requirements
■
You are sufficiently familiar with using the software to be able to select and run different cleaning
profiles; please refer to the Operating instructions for the combi oven.
■
No food has been left in the cooking chamber. There are no foreign objects in the cooking cham‐
ber.
■
All containers, baking trays, shelf grills and any other accessories have been removed from the
cooking chamber.
■
The oven drain is not blocked or clogged with any residues. The filter is fitted in place on the oven
drain.
■
The interior glass door of the appliance door is secured properly in place.
■
The suction panel is properly locked in place.
■
The appliance door is closed.
■
You have provided the necessary cleaning resources for your cleaning program; see 'Preparing the
How to perform fully automatic oven cleaning using connected canisters
1.
Select the cleaning profile and start the cleaning process.
2.
Wait for the cleaning process to finish.
3.
An audible signal is given when the cleaning process is
finished.
Follow the prompts displayed by the software.
4.
■
Open the appliance door and check the cleaning result.
The cooking chamber should look clean and not smell
of leftover food or cleaning agents.
■
Check the cooking chamber for any foreign matter that
may have entered with the rinse water. Remove any
foreign matter.
■
If the cleaning result is not good enough, either clean
and rinse the cooking chamber manually or run a clean‐
ing profile again.
5.
Leave the appliance door ajar to let the cooking chamber
dry out.
5 Cleaning procedures
User manual
62