4.3.3 Placing Food Inside and Taking It Out (Bakery Model)
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in the 'For Your Safety on page 17' section
and in these instructions and follow all the corresponding instructions without exception.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
■
Safely Opening and Closing the Unit Door
41
Prerequisites
■
The food’s weight must not exceed the maximum loading weight.
■
The bakeware must have the right patisserie dimensions.
■
The loading trolley handle must have already been removed. (does not apply to security model).
■
The parking brakes on the loading trolley must be locked in place.
Putting food into the combi oven (bakery model)
1.
Lift the locking bar at the front of the loading trolley and swing it to the
left side.
(This step does not apply to 20.10 unit sizes.)
2.
Burn hazard posed by hot food and hot bakeware
■
Make sure to slide the sheet pans correctly into the right rails as
specified in 'Placing Bakeware in Size X.10 Units' on page 33 or
'Placing Bakeware in Size X.20 Units' on page 34.
■
Make sure not to load the loading trolley in such a way that it will be
top-heavy, as the trolley may otherwise topple over when moving.
In the case of 12.20 and 20.20 unit sizes, load the loading trolley from
the front. In the case of 20.10 unit sizes, load it from the side.
■
Start from the bottom.
■
Slide the sheet pans in all the way to the stop.
4 How to Cook with Your Combi Oven
Operating Manual
49