3.7
Staff and Work Area Requirements
Staff requirements
The table below specifies the qualifications needed for each role. Provided that they have the required qualifications, a single
person can take over more than one role if necessary.
Role
Required qualifications
Tasks
Cook
Storemanager
Person authorized to
give orders in the
kitchen area
■
Has relevant training
■
Is familiar with all country-specific food
and hygiene laws and regulations
■
Must maintain documentation as re-
quired by HACCP
■
Has been briefed on how to operate the
combi oven
Is the person responsible for the combi oven
Primarily takes care of organizational tasks, such
as:
■
Entering cooking profile data
■
Editing existing cooking profiles in the cookbook
■
Coming up with new cooking profiles
■
Configuring the unit's settings
And takes care of all operator tasks as well if nec-
essary
Operator
■
Is semi-skilled
■
Has been briefed on how to operate the
combi oven
■
Works under supervision
■
Is familiar with the rules involved in han-
dling heavy loads
Actually operates the combi oven, taking care of
tasks such as:
■
Putting food into the combi oven
■
Starting the cooking profile
■
Taking out the food once it has been cooked
■
Cleaning the combi oven
■
Changing equipment inside the oven cavity if re-
quired for specific cooking sequences
■
Limited maintenance work
Work areas during operation
During operation, the work area for staff is in front of the unit door.
Work areas during cleaning and maintenance
During cleaning and maintenance, the work area for staff is the entire area occupied by the unit and its surroundings.
3 For Your Safety
Operating Manual
31