3.5
Hazards posed by the unit
General rules when using the unit
The combi oven has been designed in such a way as to ensure that users will be protected from all hazards that can be
reasonably prevented using design-based measures.
However, the combi oven's intended use entails a series of residual risks that will require you to take precautions in order to
avoid them. The safety devices and guards on the unit may protect you from some of these risks to a certain extent. Howev-
er, in order for the safety devices and guards to protect you, you must always make sure that they are in place and working
properly.
Following is a description of these residual risks and what kinds of hazards they pose.
Danger areas (electrical units)
The figure below shows a size 20.20 combi oven used as an example representing all electrical models:
No.
Safety hazard
Location
1
Proximity to flammable materials
On top of the unit
2
Hot surfaces
Air vent, dry air intake, unit door, oven cavity
3
Hot steam/vapour
Air vent, dry air intake, oven cavity
4
Hot liquids
Oven cavity
4
Hot food and hot bakeware (bakery model)
Oven cavity
5
Parts moving against each other
Unit door, pre-heating guard
6
Contact with cleaning agents
Oven cavity, cleaning-agent connection
7
Live parts
Control panel, covers, oven light
8
Hosing down the unit with water
Unit case (electrical system cover)
9
Break in the cold chain
(not shown)
10
Spoiled food due to microorganism growth in hot envi-
ronments
(not shown)
3 For Your Safety
Operating Manual
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