6.1.3 Maintenance Schedule
Rules for maintaining the unit
In order to be able to safely operate the combi oven, maintenance must be performed on it on a regular basis. This includes
both maintenance work that can be performed by the operator and maintenance work that should be performed exclusively
by a qualified service technician from an authorized service company (Customer Service).
The following applies to all maintenance:
■
The unit must be cleaned after maintenance work.
Maintenance work that can be carried out by the operator.
What needs to be serviced?
When?
Required parts
Replacing the hygienic removable gas-
ket
When the hygienic plug-in gasket has
cracks or is greasy
As specified in the parts list:
One (1) hygienic plug-in gasket
Replacing the oven light halogen lamp
When the halogen lamp does not light
up anymore in any operating state
As specified in the parts list:
One (1) 12 V halogen lamp
The core temperature probe's and sous
vide probe's proper functioning
Put the probes in boiling water and
check the temperature display once a
week
-
Maintenance that must be performed by Customer Service
What needs to be serviced?
How often? / When?
General maintenance
Annually
The water treatment system needs to
be readjusted
If there is a white film inside the oven cavity
Boiler descaling
Upon request
6 How to Perform Maintenance on the Combi Oven
Operating Manual
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