1.3 Customer Documentation Structure
Unit documentation parts
Document type
Contents
Installation manual
■
Describes how to transport, set up, install, and put the unit into operation
■
Goes over all the hazards involved in the various installation activities and how to pre-
vent and/or counter them
■
Contains technical specifications
Operating manual
■
Describes the work sequences and operating steps when cooking and cleaning
■
Includes the maintenance schedule and troubleshooting information
■
Goes over all the hazards involved when operating the unit and how to prevent and/or
counter them
Operating instructions
■
Describes the unit’s user interface
■
Includes the instructions for using the software
Documentation for accessories
For information on how to use accessories (e.g., recoil hand shower, hood, stand on casters, stacking kit), please refer to the
corresponding instructions for accessories.
1.4 About This Operating manual
Target groups
Name of target group
Tasks
Storemanager
Person authorized to give or-
ders in the kitchen area
■
Is responsible for instructing all other users on how to safely and correctly operate,
clean, and maintain the unit.
■
Is also responsible for ensuring that the unit is ready for operation before use.
Cook
Primarily takes care of organizational tasks, such as:
■
Entering cooking profile data
■
Editing existing cooking profiles in the cookbook
■
Coming up with new cooking profiles
■
Configuring the unit's settings
and takes care of all operator tasks as well if necessary.
Operator
Actually operates the combi oven, taking care of tasks such as:
■
Putting food into the combi oven
■
Starting cooking profiles
■
Taking out the food once it has been cooked
■
Cleaning the combi oven
■
Limited maintenance work
Decimal mark used
In order to ensure that all numbers can be properly understood internationally, a decimal point is always used.
1 General
Operating Manual
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