Innovation Hot Water Hot Water Boiler User Manual
- INTERNATIONAL
CHAPTER 3 – OPERATION
OMM-0120_0A
AERCO International, Inc.
•
100 Oritani Dr.
•
Blauvelt, NY 10913
Page
43
of
174
GF-128-I
Phone: 800-526-0288
11/15/2016
Menu Item Display
Available Choices or Limits
Default
Minimum
Maximum
19
Breakpt at 30%
30°F (-1.1°C)
240°F (115.6°C)
103°F(39.4°C)
20
Breakpt at 20%
30°F (-1.1°C)
240°F (115.6°C)
118°F (47.8°C)
21
Breakpt at 10%
30°F (-1.1°C)
240°F (115.6°C)
134°F (56.7°C)
22
Breakpt at 0%
30°F (-1.1°C)
240°F (115.6°C)
136°F (57.8°C)
WHM Items
– the following item appear only if WHM is enabled
23 FDback Start Pos
0%
100%
30%
24 Fdback End Pos
0%
100%
60%
25 Max Feedback
0%
100%
30%
26 Fdback Value
0%
100%
Read Only Value
27 Temp Gov
Enable or Disable
Enable
28 GOV Limit-5
0
100
30
29 GOV Limit-7
0
100
20
30 GOV Limit-10
0
100
15
31 GOV Limit-12
0
100
10
32 GOV Limit-15
0
100
5
33 PID Output
0%
100%
Read Only Value
34 P Output
0%
100%
Read Only Value
35 I Output
0%
100%
Read Only Value
36 D Output
0%
100%
Read Only Value
37 Reset Defaults
Yes
No
No
3.8 CALIBRATION MENU
The Calibration menu is used by factory trained service personnel to adjust or reset the
parameters listed below.
A full description of each item appears in Table A-5 of Appendix A – Innovation Menu Item
Descriptions.
Table 3-6: Calibration Menu
Menu Item Display
Available Choices or Limits
Default
Minimum
Maximum
1
Stepper Fbk
Cal 0%
Cal 100%
Verify 50%
Cal 0%
2
Purge Timer
5 sec.
60 sec
Depends on unit type/size
3
Post Purge Timer
0 sec.
60 sec.
0 sec.
