USING THE SOUS VIDE DEVICE
Unpacking the sous vide device and preparations for first use
Take the Wartmann® sous vide device out of the box and remove all packaging materials. Place the
Wartmann® sous vide device on a horizontal surface in a location. Check that the power switch at the
back is easy accessible. Mount the rack on top of the tray and place the combination inside the water
basin.
Insert the power cable into the power socket at the back of the Wartmann® sous vide device, then
plug the power cable into a grounded socket.
Switching on the sous vide device
Fill the water basin with water. The water level should be between the “MIN” and “MAX” indicators
imprinted inside the water basin. Note that the water level may rise when placing the vacuum bags,
therefore always leave enough free space to compensate for the volume of the vacuum bags.
Optionally place the lid on top of the Wartmann® sous vide device.
Flip the power switch at the back of the Wartmann® sous vide device. The temperature display will
now show the text “OFF”. Your Wartmann® sous vide device is now ready for use.
Set time and temperature
Press ]> to switch to standby. The temperature display [D] will show the last set water temperature;
the time display [E] will show the last set time.
Press the up- and down arrows to set the required time and temperature. Press [SET] to switch
between setting the time and the temperature.
To change the temperature unit from the default Celsius to Fahrenheit, or vice versa, press the up- and
down arrows simultaneously.
Start Cooking
Verify that the vacuum bags are properly sealed and not punctured. Place the vacuum bags in the
water basin, check that the water level is not above the “MAX” indicator, and close the lid.
Press ]> to start cooking. The Wartmann® sous vide device is now operational and the displays will
show the actual temperature and remaining time.
Finish Cooking
Once the cooking is finished - the remaining time is zero – the Wartmann® sous vide device will beep
every 20 seconds. Lift up the lid and take the vacuum bags out of the water basin. You may need to
use plyers to avoid getting burned. Process the vacuum bags further as required by your recipe.
Press ]> to switch back to standby. Otherwise the beep will repeat every 20 seconds for 30 minutes
while the water is kept at the set temperature.
Another cooking
Another cooking cycle can be started immediately by placing the next set of vacuum bags and pressing
the ]> button.