15 September 2017
All Dimension are in mm………….Copyright ©
10
Due to continued product improvement, Warmington Ind LTD reserves the right to change product specifications without prior notification.
CLEANING OUT SIDE CHANNELS, BASE, SOOT & DEPOSITS
Step 1:
Ensure fire is out and cooled. Remove 2 x inspection caps from
the top plate as shown above.
Step 2:
With both doors closed sweep out 2 x side channels with a 100mm dia
chimney sweeping brush or equivalent until channels are clear of any soot.
Replace caps back in position and fire is ready to use.
Step 3:
Remove the cap screws from the bottom plate and rake out the soot from
the base.
Fit back into place and replace the screws.
CHIMNEY SWEEPING
Step 1:
Remove baffle from top Firebox, as shown in diagram
A
.
Close both doors to stop any soot coming into the room, as shown in
diagram
B
.
Open the oven damper control on the R/H top side of the Fire, as
shown in diagram
C
.
A
C
B
Step 2:
Remove ADD Cowl on roof as shown in diagram
A
& sweep with suitable
sized chimney wweeping brush to flue diameter from top down.
When finished, replace ADD cowl as shown in diagram
B
.
Once flue is swept, clean out ash & soot from the firebox & replace baffle
plate as shown in diagram
C
to complete Chimney Sweep.
A
B
C
