Waring RB70 Instruction Book Download Page 1 | Manualshive

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PROFESSIONAL FOOD

AND BEVERAGE BLENDER

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

THE

BLENDOR

RB70

®

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Summary of Contents for RB70

Page 1: ...PROFESSIONAL FOOD AND BEVERAGE BLENDER For your safety and continued enjoyment of this product always read the instruction book carefully before using THE BLENDOR RB70 ...

Page 2: ...t against risk of electrical shock do not put appliance in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts 6 Do not operate the Waring Blendor or any other electrical equipment with a damaged cord or plug or after the u...

Page 3: ...p Handle carefully 12 To avoid injury never place blade assembly on the base without container properly attached 13 Always operate blender with cover in place 14 When blending hot liquids remove center piece of two piece cover Limit amount of material blended to 11 2 cups 12 oz Always begin blending at the lowest speed setting Keep hands and other exposed skin away from the lid opening to prevent ...

Page 4: ...outlet cover plate screw is properly grounded If in doubt consult a licensed electrician Never use an adapter unless you are sure it is properly grounded Note Use of an adapter is not permitted in Canada IMPORTANT HOT BLENDING INSTRUCTIONS To minimize possibility of scalding when blending hot ingredients the following precautions and procedures must be observed 1 Limit amount of material blended t...

Page 5: ...ontainer then put on cover Always add liquid ingredients first unless otherwise specified in recipe Always hold container with one hand while blending 5 CAUTION To avoid damage to your blender do not run the blender if the blades become blocked or jammed during use Turn the blender OFF immediately remove the container from the blender base and dislodge the material that is blocking or jamming the ...

Page 6: ...repeat as above using clean rinse water in place of cleaning solution Empty rinse and dry prior to storing unit 4 Wash and rinse container prior to initial use and immediately after each use HOW TO CLEAN UNIT BASE 1 To clean the unit base unplug the power cord Wipe the exterior surfaces with a soft cloth or sponge dampened with cleaning solution Rinse with clean water Do not immerse the base in cl...

Page 7: ... from fat carb 34g pro 2g fat 1g chol 0mg sod 5mg calc 28mg fiber 4g SMOOTHIES Strawberry Banana Smoothie 2 servings 3 4 cup nonfat milk 1 cup strawberries hulled cut in half 1 2 cup banana slices cut into 1 2 inch slices 1 tablespoon plain fat free yogurt 10 ice cubes Place ingredients in blender jar in order listed Cover and blend on LO for about 20 seconds then on HI for another 40 seconds Serv...

Page 8: ...uice 1 4 cup orange juice 2 tablespoons sugar 10 ice cubes 1 2 egg white 1 2 teaspoon vanilla extract Place all ingredients in blender jar in order listed cover and blend for 1 to 2 minutes on HI Nutritional information per serving Calories 175 21 from fat carb 24g pro 10g fat 4g chol 17mg sod 151mg calc 162mg fiber 0g BREAKFAST Oatmeal Banana Waffles makes 8 to 10 waffles 1 cup old fashioned oatm...

Page 9: ...ce baked waffles in 200 F oven until all waffles have been baked Nutritional information per waffle 10 waffle yield Nutritional information per serving Calories 183 32 from fat carb 26g pro 5g fat 7g chol 56mg sod 777mg calc 142mg fiber 2g APPETIZERS Guacamole 8 servings 1 ripe avocado peeled halved and pitted 1 lime juiced 1 clove garlic chopped 1 plum tomato quartered 1 8 cup fresh cilantro leav...

Page 10: ...er jar Tapenade is best when paired with cheese and bread Nutritional information per serving Calories 56 70 from fat carb 4g pro 1g fat 5g chol 1mg sod 83mg calc 17mg fiber 0g VINAIGRETTE Balsamic Vinaigrette 20 servings 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 2 cloves garlic 1 2 teaspoon salt pepper to taste 1 cup olive oil Blend first 5 ingredients on HI for a few seconds Then...

Page 11: ...ing to allow flavors to develop Nutritional information per tablespoon Calories 31 84 from fat carb 1g pro 0g fat 3g chol 4mg sod 112mg calc 13mg fiber 0g SOUPS Gazpacho 8 servings 1 12 oz can spicy vegetable juice 4 5 fresh plum tomatoes quartered 1 can crushed tomatoes with roasted garlic if available 2 cloves garlic 1 medium onion chopped 1 stalk celery with leaves cut into 1 inch chunks 1 teas...

Page 12: ...and one cup of the chicken stock to a simmer and cook for 20 to 25 minutes Let cool for 15 to 20 minutes Pour soup into blender with remaining stock rice salt and cayenne Blend on LO for 1to 2 minutes until smooth Add cream and chill in refrig erator to serve cold or reheat to just below a simmer to serve hot Garnish with diced peppers and a dollop of sour cream Nutritional information per serving...

Page 13: ...a extract 1 package 19 ounces silken tofu 1 nine inch graham cracker or chocolate cookie crust purchased or homemade whipped cream for garnish if desired Melt chocolate in double boiler over barely simmering water may also be done in microwave stir in vanilla Place tofu in blender jar blend on HI until smooth 10 to 15 seconds Remove small lid and with blender running on HI add melted chocolate mix...

Page 14: ...Printed in USA 05WR32085 RV00 0508 027870 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor NJ 08520 www waringproducts com ...

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