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07610-004-37-37-P
PREVENTATIVE MAINTENANCE
MAINTENANCE
PREVENTATIVE
MAINTENANCE
The manufacturer highly recommends that only qualified service personnel perform any
maintenance and repairs not specifically discussed in this manual.
WARNING!
Unqualified personnel performing maintenance on the machine may void
the warranty, lead to larger problems, or cause harm to the operator.
By following the operating and cleaning instructions in this manual, you should get the
most efficient results from your machine. As a reminder, here are some steps to take to
ensure that you are using the dishmachine the way it was designed to work:
1. Ensure the water temperatures match those listed on the machine data plate. There
can be a variety of reasons why your water temperature could be too low.
2. Ensure all strainers are clean and securely in place before operating the machine.
When cleaning out strainers, do NOT beat them on waste cans. Wipe out strainers
with a rag and rinse under a faucet if necessary. Use a toothpick to dislodge any
stubborn debris.
3. Ensure all wash and rinse arms are secure in the machine before operating.
4. Remove as much soil from dishes by hand as possible before loading into racks.
5.
Do not overfill racks.
6. Ensure glasses are placed upside-down in the rack.
7.
Ensure all chemicals being injected into machine have been verified at
the correct
concentrations.
8. Clean out the machine at the end of every workday per the Shutdown and Cleaning
section of this manual.
9. Follow all safety procedures, whether listed in this manual or put forth by local, state,
or national codes/regulations.
i
CAUTION!
Do NOT beat strainers to
remove debris!
!
CAUTION
!
WARNING