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Properly preparing ware will help ensure good results and fewer re-washes. If not
done properly, ware might not come out clean and the efficiency of the machine will
be reduced. Putting unscraped dishes into the machine affects its performance, so
alwasys remove scraps from ware before loading into a rack. Pre-rinsing and pre-
soaking are good ideas, especially for silverware and casserole dishes.
Place cups and glasses upside-down in racks so they don't hold water during
the cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be
properly prepared before being placed in the machine.
UH30-FND
1. Ensure machine is on and at operating temperature.
2. Open door and load rack.
3. Push START button.
4. LED will turn green. Operator has three seconds to close door before LED goes
out and START button must be pressed again.
5. Cycle automatically starts when door is closed.
UL30
1. Ensure machine is on and at operating temperature.
2. Open door and load rack.
3. Close door and ensure WASH/DELIME switch is on WASH.
4. Push START button. Cycle light comes on and cycle automatically starts.
Based on use, the strainer might become clogged with soil and debris as the
workday progresses. Operators should regularly inspect the strainer to ensure it has
not become clogged. If clogged, it will reduce the washing capability of the machine.
Instruct operators to clean out the strainer at regular intervals or as required by
workload.
WASHING A RACK
OF WARE
WARE
PREPARATION
OPERATIONAL
INSPECTION
OPERATING INSTRUCTIONS
OPERATION