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Instruction Booklet for ZX710

W a h l k i t c h e n i n n o v a t i o n s

Innovative products since 1919

Slow

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Summary of Contents for ZX710

Page 1: ...1 Instruction Booklet for ZX710 W a h l k i t c h e n i n n o v a t i o n s Innovative products since 1919 Slow ...

Page 2: ... not let cord hang over edge of table or counter or touch hot surfaces Including stove 9 Do not place on or near hot gas or an electric burner or in a heated even 10 Extreme caution must be used when using an appliance containing hot oil or other hot liquids 11 To disconnect Slow Cooker turn control knob to off remove plug from outlet 12 Caution To prevent damage or shock hazard do not cook in the...

Page 3: ...ashing CONTROL DIAL AND TEMPERATURE SETTINGS The control dial on your slow cooker offers Low High and Auto cooking settings The Low setting is ideal when you want to cook long and slow The High setting will speed up the cooking process when you require your meal slightly sooner The Auto setting cooks in two phases the first at the highest power and the second at a lower power This is ideal when yo...

Page 4: ...nce is the amount of time the cooking process takes Read the sections Adapting Recipes for more information TIPS FOR SLOW COOKING Simply place ingredients in the crock turn the Slow Cooker on and go Hours later relax and enjoy a home cooked meal The cover of the Slow Cooker does not form a tight fit on the crock but should be centred on the crock for best results Do not remove the cover unnecessar...

Page 5: ... before Place all ingredients in the crock cover and refrigerate overnight In the morning simply place crock in the Slow Cooker and select the temperature setting Meat and poultry require at least 7 to 8 hours on low Do not use frozen meat in the Slow Cooker Thaw any meat or poultry before slow cooking When removing the cover tilt so that the opening faces away from you to avoid getting burned by ...

Page 6: ...gher the fat content of the meat the less liquid is needed If cooking meat with a high fat content place thick onion slices underneath so the meat will not sit and cook in the fat Some recipes call for browning the meat before slow cooking This is only to remove excess fat or for colour it is not necessary for successful cooking Slow Cookers have very little evaporation If making your favourite so...

Page 7: ... the risk of electrical shock do not immerse base in water CROCK AND GLASS COVER PRECAUTIONS AND INFORMATION Please handle the crock and cover carefully to ensure long life Avoid sudden and extreme temperature changes for example do not place a hot cover or crock into cold water or onto a wet surface Avoid hitting the crock and cover against the taps or other hard surfaces Do not use crock or cove...

Page 8: ...d sauces as well as condensed soups are ideal for adding flavour Braised beef brisket Brisket approx 1 5 kg 3lb 1 large onion roughly chopped 2 carrots cut in thick chunks Bay leaf Beef stock approx 600ml 1pt Red wine can be used in place of some of the stock if preferred Add ingredients to pot season to taste cook on high for 6 8 hours Beef stew Stewing beef cut into even sized pieces approx 3 5c...

Page 9: ...ch as Borlotti Black eyed or Pinto are ideal and soak up the flavour really well Add ingredients to pot season to taste and cook on high 3 4 hours low 6 10 hours Chicken casserole Chicken joints skinned Onions roughly chopped Tinned tomatoes or passata Can of sweet corn drained Vegetables such as peppers carrots celery leeks Bay leaf Mixed herbs Chicken stock approx 300ml 1 2 pint Add ingredients ...

Page 10: ...uct is guaranteed against defects in material and workmanship for a period of 24 months from the date of original purchase or receipt as a gift The guarantee becomes invalid in the case of misuse or repair by unauthorised persons Should this product become defective during the warranty period return it to the store of purchase WASTE ELECTRICAL ELECTRONIC EQUIPMENT DIRECTIVE 2002 96 EC WEEE At the ...

Page 11: ...posed of and a suitable plug fitted as detailed below As the colours of the wires in the mains lead of this slow cooker may not correspond with the colour markings identifying the terminals in your plug proceed as follows The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK or BLUE The wire which is coloured BROWN must be...

Page 12: ...12 WAHL UK LIMITED HERNE BAY TRADE PARK SEA STREET HERNE BAY KENT CT6 8JZ TECHNICAL SUPPORT TEL 01227 744331 CUSTOMER CARE TEL 01227 740066 www wahl co uk Form No ZA894 Rev1 05 11 Slow ...

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