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J a m e s M a r t i n b y W a h l
any other favourites. If preferred you can prepare dishes on the hob browning meat,
onions etc and then add to the slow cooker. Curry pastes and sauces as well as
condensed soups are ideal for adding flavour.
Chicken casserole
Chicken joints skinned.
Onions roughly chopped.
Tinned tomatoes or passata.
Can of sweet corn drained.
Vegetables such as peppers
carrots, celery, leeks.
Bay leaf, Mixed herbs.
Chicken stock approx 300ml (1/2 pint).
Add ingredients to pot season to taste
cook on high 5-7 hours / low 8-10 hours.
Vegetarian hot pot
Vegetables such as carrots, swede, turnip,
peppers, leeks, celery and mushrooms
roughly chopped or sliced.
Onions roughly chopped.
Tinned chopped tomatoes or passata.
Chopped garlic.
300ml (1/2 pint) stock.
Mixed herbs or herbs of choice.
Splash of Worcester sauce.
Lentils or cooked beans such as Borlotti or
Pinto are ideal and soak up the flavour.
Add ingredients to pot season to taste and
cook on high 3-4 hours / low 6-10 hours.
Cleaning and Care
1.
Turn the Control Dial to Off and unplug cord from outlet.
2.
Remove Crock and Cover from Base and let cool.
3. Wash the Crock and the Cover in hot, soapy water.
4.
Rinse and dry, the Crock and the Cover may also be washed in the dishwasher.
5. Wipe the Base with a damp cloth. Do not use abrasive cleansers.
WARNING
: TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO
NOT IMMERSE BASE IN WATER.
CROCK AND GLASS COVER PRECAUTIONS AND
INFORMATION
Please handle the Crock and Cover carefully to ensure long life.
-Avoid sudden, extreme temperature changes. For example, do not place a hot Cover or
Crock into cold water, or onto a wet surface.
-Avoid hitting the Crock and Cover against the taps or other hard surfaces.
-Do not use Crock or Cover if chipped, cracked, or severely scratched.
-Do not use abrasive cleansers or metal scouring pads.
