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R E S T A U R A N T   R A N G E S

P.O. Box 696 

  Louisville, KY 40201 

  Toll-free: 1-800-814-2028 

  Local: 502-778-2791 

  Quote & Order Fax: 1-800-444-0602

 

a division of ITW Food Equipment Group LLC

Item # 

C.S.I. Section 11420

F38263 (6/10)

ENDURANCE GAS RESTAURANT RANGE

36" GRIDDLE 

36" WIDE GAS RANGE

Model 36-S-36G-N 

(shown with optional casters)

SPECIFICATIONS

36" wide gas restaurant range, Vulcan Model No. 36-S-36G-N. 
Fully MIG welded aluminized steel frame for added durability. 
Stainless steel front, sides, backriser, highshelf and 6" adjustable 
legs. Extra deep crumb tray with welded corners. 36" manual 
griddle, 

7

8

" thick with 4" wide front grease trough. Burner knobs 

are  cool  to  the  touch,  high  temperature  material.  One  oven:  
35,000 BTU/hr. standard bakers depth ovens with porcelain oven  
bottom  and  door  panel,  measures  27"d  x  26

3

8

"w  x  14"h.  

Oven  thermostat  adjusts  from  250°F  to  500°F  with  a  low  
setting. Oven is supplied with two racks, two rack guide sets, 
and  four  rack  positions.  Oven  door  is  heavy  duty  with 
an  integrated  door  hinge/spring  mechanism  requiring  no 
adjustment. 

3

4

"  rear  gas  connection  and  pressure  regulator.  

Total input 95,000 BTU/hr.

Exterior Dimensions:

 

34

3

4

"d x 36"w x 58"h on 6" adjustable legs

36-S-36G-N

 

1 Standard Oven / Natural Gas

36-S-36G-P

 

1 Standard Oven / Propane

36-C-36G-N

 

1 Convection Oven / Natural Gas

36-C-36G-P 

1 Convection Oven / Propane

STANDARD FEATURES

Fully MIG welded frame

 

Stainless steel front, sides, backriser, lift-off high shelf

 

6" stainless steel adjustable legs

 

36" manual griddle, 

 

7

8

" thick, 4" wide front grease trough

Extra deep pull out crumb tray with welded corners

 

35,000 BTU/hr. baker’s depth standard oven cavity. 

 

Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F

 

Heavy duty cool touch oven door handle

 

Two oven racks and four rack positions

 

35,000 BTU/hr. convection oven in place of standard oven 

 

24"d x 26

3

8

"w x 13

7

8

"h (115v - 1 phase blower motor  

4 amp, 6' cord and plug), includes three oven racks. Full 
size sheet pans only fit side-to-side in convection oven.
 

 

3

4

" rear gas connection and pressure regulator

One year limited parts and labor warranty

 

ACCESSORIES 

(Packaged & Sold Separately)

Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler

OPTIONS 

(Factory Installed)

Thermostatically controlled griddle (snap action)

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