GRM SERIES GAS FRYERS
VULCAN-HART F-45385 Rev. C (9-15)
-4-
INTRODUCTION
GENERAL
Vulcan Fryers are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instructions.
This manual is applicable to model listed on the cover page. Procedures in this manual will
apply to all models unless specified. Pictures and illustrations can be of any model unless the
picture or illustration needs to be model specific.
ORDERING PARTS
Customers may order parts directly from their local authorized service center. If not known,
call Vulcan Customer Service at 800-814-7028.
To speed up your order, provide the model number, serial number, gas type, part needed,
item part number (if known) and quantity needed.
FRYER CAPACITY
MODEL
# of Heat Tubes
Each Fry Tank
BTU / Hour
Each Fry Tank
Width Inch (cm)
Total System
Shortening lbs. (kg)
Each Fry Tank
1GR35M
3
90,000
15.5" (39)
35-40 (16-18)
1GR45M
4
120,000
15.5" (39)
45-50 (21-23)
1GR65M
5
150,000
21.0" (53)
65-70 (29-32)
1GR85M
5
150,000
21.0" (53)
85-90 (39-41)
UNPACKING
This fryer was inspected before leaving the factory. The carrier assumes full responsibility for
the safe delivery upon acceptance of the shipment. Check for possible shipping damage
immediately after receipt.
If the fryer is found to be damaged, complete the following steps:
1. Carrier must be notified within 5 business days of receipt.
2. Carrier’s local terminal must be notified immediately upon discovery (note time, date,
and who was spoken to), and follow up and confirm with written or electronic
communication.
3. All original packing materials must be kept for inspection purposes.
4. The fryer cannot have been moved, installed, or modified.
5. Notify Vulcan Customer Service immediately at 800-814-2028.
Check that the following have been included:
Crumb Rack
Basket Hanger
Twin Fry Baskets (2)
Tank Brush
