Vacuum Packing Machine with Dual 16" Sealing Bars and Advanced Control System (ACS) Operator’s Manual
7
HACCP DATA LOG
The machine can log HACCP information. Each entry in the log
contains: date, time, user, selected programs and settings, selected
label and number of cycles.
• HACCP can only be turned On or Off by the owner. Once it is turned
on, data can be logged by logging into the machine using the
following codes: owner: 1324, user 2: 3821, user 3: 5718, user 4:
6982, user 5: 9217. The generic user code 0000 cannot be used.
• A new entry is started each time a different user logs in or when
programs and program settings are changed.
• The HACCP log can hold up to 100 entries.
• Log data is saved as a .txt file and can be exported to a USB stick.
• After exporting the data, the log will automatically be cleared.
Turn On HACCP Logging
Use the control panel to turn on HACCP. Before logging HACCP data,
set your machine to your local time and preferred date format.
1. Press
until
is highlighted. Press
.
2. Enter the owner password 1324.
(Press
to select a number. Press
to enter to the next number.)
3. Press
to enter the Settings menu.
4. Turn on HACCP.
5. Assign user initials to each User (Pin Code) (optional).
Select a User (Pin Code).
Press
to Name to enter user initials.
6. Log into the machine as owner or with one of the HACCP PINs.
Export HACCP Data
1. Insert a USB stick into the USB port on the back of the machine.
2. Press
until
is highlighted. Press
.
3. Enter the owner password 1324.
(Press
to select a number. Press
to enter to the next number.)
4. Press
to enter the Settings menu.
5. Select Import/Export menu. Press
.
6. Select Export data.
CLEANING
Daily
Run the Pump Conditioning Program
The Pump Conditioning Program removes any moisture that may have
accumulated in the pump. During the program, the pump and oil reach
operating temperature, which evaporates any moisture in the pump.
1. Press
.
2. The display shows
.
3. Close the lid.
4. The program starts. Moving dots appear on the display.
5. The program runs for approximately 15 minutes. Do not interrupt
the program. If the program is interrupted, it must be run again to
ensure completion.
Clean the exterior and interior
NOTICE: Do not use cleaners containing ammonia, alcohol, acetone
or dry cleaning products. Cleaners with these chemicals
will damage Plexiglas
®
, acrylic and other plastics. These
will damage the finish.
NOTICE: Do not use paper towels, abrasive materials, scratching
cleansers, razor blades, brushes, steel wool or scouring
pads, such as Scotch Brite™ pads.These will damage the
finish.
NOTICE: Do not use WD-40
®
or petroleum, industrial or commercial
cleaning products. These will damage the finish.
1. Unplug the machine. Allow it to cool.
2. Wipe the vacuum chamber, lid, sealing bar, silicone holder and
exterior with a soft, lint free or microfiber cloth and warm water, or
a mixture of warm water and a small amount of mild dish
detergent.
3. Thoroughly wipe off any mild soap or chemical cleaners. Residue
could corrode the surface of the unit.
A
The program number used.
B
The initials of the person who has logged in.
If no initials are entered in the settings, nothing is displayed here
(see the last entry of the sample log).
C
Start time and date of the production.
D
The maximum vacuum reached for the package.
E
The seal time used.
F
The label printed with this package.
G
The total number of operating cycles.
A
B
C
E
F
G
D
User:hm started 28-3-2013 16:42
Program 2=, Vac:98%, Seal:0.3 sec, Labelnr.:1, Amount of cycles:2
User:he started 28-3-2013 16:43
Program 1=, Vac:99.8% Seal:0.4 sec, Labelnr.:1, Amount of cycles:1
User:hm started 28-3-2013 16:44
Program 3=, Vac:90%, Seal:2.5 sec, Labelnr.:1, Amount of cycles:2
User: started 28-3-2013 16:45
Program 3=, Vac:95% Seal:2.5 sec, Labelnr.:1, Amount of cycles:1
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
