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burning appliances), a sufficient degree of ventilation must be guaranteed in
the room in order to prevent the backflow of exhaust gas. The kitchen must
have an opening directly with the open air in order to guarantee the entry of
clean air.
* The minimum distance is 750mm from the range hood to a gas hob, and is
650mm to an electric hob. If the installation instructions for gas hobs specify
a greater distance, this must be taken into account.
NOTICE:
Two or more people are required to install or move this appliance.
Failure to do so can cause physical injuries.
USE
* The range hood has been designed only for domestic use to eliminate
kitchen fumes.
* Never use the hood for purposes other than what it has been designed for.
* Never leave high naked flames under the hood when it is in operation.
* Adjust the flame intensity to direct it onto the bottom of the pan only;
making sure that it does not engulf the pan sides.
* Deep fat fryer must be continuously monitored during use: overheated oil
can burst into flame.
* The hood should not be used by children or persons not instructed in its
correct use.
MAINTENANCE
* Proper maintenance of the range hood will assure proper performance of
the unit.
* Disconnect the hood from the main supply before carrying out any
maintenance work.
* Clean and/or replace aluminum grease filters and activated charcoal filters
after specified period of time.
* Clean the hood using a damp cloth and a neutral liquid detergent.
* DISPOSAL: Do not dispose this product as unsorted municipal waste.
Collection of such waste separately for special treatment is necessary.
