FF-1800
USING YOUR DEEP FRYER
• Before using the fryer for the first time
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wash the container and
basket and dry carefully.
• Remove the basket using the handle
« Pour in about 2/2.5 liter of oil
• Use only a good quality vegetable oil. The use of butter, margarine, olive
oil or animal fat Is not recommended.
« Smear the viewing window with a little oil
• Connect the appliance to the power supply and select the required
temperature. Once the pilot lamp switches off you can start frying.
• Put dry food in the basket, without overloading it.
• Put the basket into the fryer and dose the lid. Immerse the basket in the
oil using the basket control handle.
• Do not add water, nor wet food.
• When the cooking is complete, lift the basket and push the lid-release
button.
HINTS
• Never use the appliance without oii in it
• Use only metal kitchen utensils with insulated handle.
• Select the cooking time according to the chart enclosed, considering that
pre-cooked food need a higher temperature and less cooking time.
CLEANING
1. Before cleaning the appliance make sure that the plug is off and that the
appliance has got cold.
2. Empty the condensation tray.
3. Cool the oil completely before emptying the fryer.
4. Do not use abrasives or acids.
5. Wipe the internal part of the fryer with absorbent paper, then with a damp
cloth and a little washing up liquid and dry well.
6. Wash the basket with warm soapy water
7. Replace the filter after about 60 frying sessions.
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