Vitek VT-5050 W, Manual Instruction

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ENGLISH
pieces of meat into the marinade for 3 hours, then
remove and dry. Put pieces on the trays for dehydration,
dry for 2-8 hours (or till they are ready). Keep jerked
beef in hermetic package at room temperature no
longer than 2 weeks, in the fridge - no longer than 3
months.
Cooking of dried fish
Do not use frozen fish for drying. Remove the bones,
cut the fish into pieces. Put fish into salt solution (half a
glass of salt with 1L water) and put the container into the
fridge for 30 minutes, then remove fish pieces and dry.
Put fish pieces on the plate, add salt and spice (1 tea
spoon salt for 1 kg fish). Cover the plate and put it into
the fridge for 6 hours.
Put the pieces of fish on the trays for dehydration (7)
and dry till the juice stops dripping. Keep the prepared
fish in the fridge for no longer than 3 months.
Drying of cooked fish or meat
Boil the fish or meat before cooking. Remove the fat,
cut the products into cubes. Dry until ready. Keep in
hermetic package at room temperature no longer than
2 weeks, in the fridge - no longer than 3 months.
Storage of food
Proper package prolongs storage life of dried food.
– Let the products cool down completely after drying,
then pack them into hermetic plastic packages. For
the best result keep the food in vacuum packages.
– Mark the containers or packages for dried food with
the name of the product and sign the date of drying.
– To prevent the food spoiling check the packages
with dried products for moisture in a week after
dehydration and regularly after that. If there is mois-
ture, dry the products again.
– Keep the products in a dry cool place. Optimal stor-
age temperature for dried products shall not exceed
+15°С. Keep the dried food in a fridge or freezer.
– Compared to vegetables fruit contain more sugar
and acid so they are more suitable for drying and
storage. Check the dried fruit regularly.
– Keep dried fruit, vegetables, greens, medicinal
plants, nuts and baked breads in the fridge/freezer
for no longer than 1 year.
Cleaning and care
– Press the button (2) , the cool air flow will cool the
heater spiral down for 1 minute and then the unit will
be switched off. Unplug the unit and let it cool down.
– Wash the trays (7) and the lid (8) with warm water
and a neutral detergent, dry them thoroughly.
– Do not use abrasives and solvents to clean the unit.
– Wipe the unit body (1) with a soft, slightly damp cloth
and then wipe it dry.
– Do not immerse the unit body (1) into water or other
liquids. Provide that water does not get into the ven-
tilation openings of the unit body.
Storage
– Clean the unit before taking it away for storage.
– Keep the unit away from children in a dry cool place.
Delivery set
Unit body – 1 pc.
Trays for dehydration – 5 pc.
Lid – 1 pc.
Instruction manual – 1 pc.
Technical specifications
Power supply: 220-240 V ~ 50/60Hz
Power: 400 W
The manufacturer preserves the right to change
the specifications of the unit without a preliminary
notification.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be ob-
tained from the dealer from whom the appliance was
purchased. The bill of sale or receipt must be produced
when making any claim under the terms of this guaran-
tee.
This product conforms to the EMC-Requirements as
laid down by the Council Directive 2004/108/ЕС and
to the Low Voltage Regulation (2006/95/ЕС)
VT-5050.indd 7 12.03.2014 12:19:29