6
ENGLISH
•
Switch the slow juicer on by setting the switch
(12) to the «I» position.
Operation mode switch (12) position
«I» –
the juicer is on
.
«O»– the juicer is off.
«II» – changing of the screw rotation direction.
The Reverse mode is used only when the screw
(4) rotation stops.
The screw (4) can stop rotating during the slow
juicer operation if the unit is overloaded with
products or when processing hard or fibrous
products. To switch the reverse mode on, turn
the unit off by setting the switch (12) to the posi-
tion «O», then press and hold down the switch
(12) in the position «II».
Use the reverse mode
for 30-40 seconds. If the screw (4) doesn’t start
rotating after this, disassemble the slow juicer
and clean it; after that assemble the unit and
continue the operation.
Notes:
–
If the screw stops again, you should cut
fruits and vegetables into smaller pieces and
deliver products slower.
–
The slow juicer will be switched on only if all
the removable parts are installed properly.
•
Feed fruit or vegetables into the feeding
chutes (2) openings only when the screw (4)
is rotating.
•
Put the precut vegetables or fruits into the
feeding chutes (2) gradually and push them
slightly with the pusher (1). Do not press
on the pusher hardly as it can decrease the
amount of extracted juice and even stop the
screw (4) rotation. The slower is the fruit and
vegetables processing, the higher is the juice
extraction rate.
•
Do not put your fingers or any other parts of
your body or foreign objects into the feeding
chutes (2).
•
While operation check the mesh filter on the
screw (4) for mesh obstruction periodically
and wash the screw (4) if necessary. Before
removing the filter, switch the unit off and
unplug it.
•
Control the pulp and juice containers (9, 10)
filling. If the container is filled up, switch the
slow juicer off and unplug it. Set the juice
draining spout into the upper position, turn-
ing it counterclockwise (pic. 6), pour the juice
out from the container and remove the pulp.
Attention! The maximal continuous operation
time is 30 minutes with a 10-15 minute sub-
sequent break.
After processing of 1 kg hard and fibrous
fruits and vegetables (citrus plants, pineap-
ples etc.), disassemble and clean the unit.
Non-compliance with the requirement can
cause the screw blockage and will compli-
cate the unit cleaning.
Self-clean function
If you need to clean the unit before extracting
juice from another type of vegetables or fruit, use
the self-clean function.
–
Switch the unit on and pour a glass of water
into one of the feeding chutes (2). Most pulp
will be removed.
–
Switch the unit off, clean and wash the pulp
container (10) and the juice cup (9).
–
Clean the slow juicer completely after every
usage (see chapter “CLEANING AND CARE”).
TIPS
•
Use only fresh fruits and vegetables, as they
contain more juice.
•
For juice extracting you can use different veg-
etables, such as carrots, cucumbers, beets,
celery stems, spinach, tomatoes or fruits:
such as apples, grapes, pineapples.
•
It is recommended to wash berries right
before juicing, as they lose freshness quickly.
•
It is not necessary to remove thin peel from
fruits or vegetables, remove thick peel only,
for example, from pineapples, beet, bananas
and citrus fruit.
•
When extracting apple juice remember that its
richness depends on the apple sort.
•
Choose the apple sort, from which you can
make juice according to your taste.
•
Remove big stones from the fruit, as they can
damage the unit.
•
For better taste and diet purposes you can
extract juice from lettuce, spinach, fresh
herbs and soy (it is necessary to preliminary
steep soy beans in water for 10 hours before
extracting the juice).
•
The juicer construction enables to keep maxi-
mal amount of nutrients in the extracted juice,
that’s why the juice is cloudy as it contains
the pulp.
•
Drink juice right after you made it. The juice
loses its taste and nutrition value during long
air storage.
•
We recommend to wash down freshly-made
vegetable juice with some water because its
concentration is very high.
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