7
ENGLISH
•
Mince the lamb meat once or twice.
•
Fry onion in oil until it gets gold color, and then
add minced lamb meat, spice, salt and flour.
Casing
Lean meat 450 g
Flour 150-200 g
Spice 1 tea spoon (to taste)
Nutmeg 1 pc.
Ground chilli pepper (to taste)
Pepper (to taste)
•
Mince the meat thrice, mince nutmeg, and mix
the components.
•
More meat and less flour in a casing provide
better consistency and taste of the prepared
dish.
•
Fill the rolls, clamp at edges, and shape as you
wish.
•
Deep fry the rolls.
VEGETABLE SLICER
•
Install the vegetable slicer body (15) into the
installation place (4), and turn it counterclockwise
until it is locked (pic. 12).
•
Insert one of the attachments (17, 18, 19) into
the vegetable slicer body (15) until abutment
(pic. 13).
•
Insert the power plug into the mains outlet.
•
Switch the unit on by setting the switch (7) to the
ON-position.
•
During the operation use only the pusher (16)
supplied with the unit; do not use any other
objects to push vegetables, never push vegeta-
bles with your hands.
•
After you finish operating, switch the unit off by
setting the switch (7) to the OFF-position and
unplug the unit; only after that you can remove
the vegetable slicer (15).
•
To remove the vegetable slicer (15), press the
lock button (5), turn the vegetable slicer (15)
clockwise and remove it.
•
Remove the installed attachment (17, 18 or 19)
from the vegetable slicer (15).
•
Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.
MEAT GRINDER CARE
•
After finishing operation, switch the meat grinder
off by setting the switch (7) to the position
«OFF», and unplug the unit.
•
Press the release button (5), turn the meat
grinder head clockwise and remove it.
•
Unscrew the nut (12) and remove the plates
(10 or 11) and the crossed blade (9) from the
screw (8).
•
Remove the screw (8) from the meat grinder
head (3).
•
Remove remains of food from the screw (8).
•
Wash all the parts of the meat grinder and veg-
etable slicer (1, 2, 3, 8, 9, 10 or 11, 12, 13, 14,
15, 16, 17, 18, 19) with warm water and neutral
detergent, rinse and dry them thoroughly before
assembling.
•
Clean the meat grinder body (6) with a slightly
damp cloth and then wipe the body dry.
•
Do not use solvents or abrasives to clean the
meat grinder body (6).
•
Do not let liquid get inside the meat grinder
body.
•
After processing salty and sour products, it is
necessary to rinse the removable parts of the
meat grinder or the vegetable slicer with water
immediately.
•
While possessing products with strong dyeing
properties (for instance, carrot or beetroot), the
parts can get colored, wipe the removable parts
with a cloth dampened in vegetable oil, after that
wash the parts with water and neutral detergent,
rinse and dry them.
•
Oil the plates (10, 11) and the blade (9) with veg-
etable oil before taking the dried accessories
away for storage – this will protect them from
oxidation.
STORAGE
•
Before taking the meat grinder away for stor-
age, make sure that the meat grinder body and
all removable parts are clean and dry.
•
Keep the unit in a dry cool place out of reach of
children and disabled persons.
DELIVERY SET
Meat grinder – 1 pc.
Pusher – 1 pc.
Food tray – 1 pc.
Plates – 2 pcs.
Sausage filling attachment – 1 pc.
«Kebbe» attachments set – 1 pc.
Vegetable slicer body – 1 pc.
Vegetable slicer pusher – 1 pc.
Fine grater – 1 pc.
Coarse grater - 1 pc.
Slicer – 1 pc.
Instruction manual – 1 pc.
IM VT-3634.indd 7
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