Vitek VT-3627, Manual Instruction

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4
ENGLISH
•
Do not push the products with any foreign
objects or your fingers, use only the pusher (1)
supplied with the unit.
•
Never immerse the meat grinder body, the power
plug or the power cord into water or other liquids.
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions, do not apply excessive
force while pushing meat with the pusher (1).
•
If any hard piece of food stops the feed screw
or cutting blade rotation, immediately switch
the unit off and use the screw reverse mode
«R» (reverse) to remove the obstruction before
starting again.
BEFORE THE FIRST USE
After unit transportation or storage at low tem-
perature keep it for at least three hours at room
temperature before switching on.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 3, 8, 9, 10, 11)
with warm water and a neutral detergent, rinse
and dry them thoroughly before assembling.
•
Before using the unit for the first time, make sure
that the voltage in your mains corresponds to the
unit operating voltage.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
•
The meat grinder is intended only for house-
hold mincing of boneless meat.
•
Assemble the unit and place it on a flat dry
surface.
•
Make sure that the ventilation openings on the
unit body are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and bones and cut the meat
into cubes or strips fitting the opening of the
food tray (2).
•
Switch the unit on by setting the switch (7) to
“ON” position.
•
Slowly feed the meat pieces into the mouth of the
grinder head (3) using the pusher (1). When oper-
ating, use the pusher (1) supplied with the unit.
•
Do not use any other objects to push meat; do
not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other products.
•
Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove
the obstruction. To select the screw reverse
mode, switch the meat grinder off, setting the
switch (7) to “0” position, then press and hold
down the switch (7) in “R” position.
•
Do not run the unit for more than 5 minutes
continuously.
•
After 10 minutes of continuous use, switch
the unit off and allow it to cool down during
10 minutes before a further operation.
•
After you finish operating, switch the meat
grinder off, setting the switch (7) to “0” posi-
tion and unplug the unit; after that you can
disassemble it.
MEAT PROCESSING
•
Press and hold the meat grinder head lock
button (5), insert the meat grinder head (3)
into the installation place (4) and turn the
meat grinder head (3) counterclockwise until
bumping, release the button (5) (pic. 1, 2).
•
Install the screw (8) into the meat grinder
head (3) body (pic. 3).
•
Install the crossed blade (9) (pic. 4).
•
Install the cutting plate (10) over the blade (9),
matching the ledges on the cutting plate with
the grooves on the meat grinder head body
(3), tighten the nut (11) (pic. 5, 6).
Attention!
–
Install the blade (9) with its cutting side facing
the cutting plate . If the blade (9) is installed
improperly, it will not grind the products.
•
Place the food tray (2) on the mouth of the
meat grinder head (3).
•
Insert the power plug into the mains socket.
•
Switch the meat grinder on by setting the
switch (7) to “ON” position.
•
During the operation use only the pusher (1)
(pic. 7).
Note:
–
For better processing slice meat in cubes or
strips. Defrost frozen meat completely.
–
During the operation use only the pusher (1)
supplied with the unit; do not use any other
objects, do not push meat with your hands.
•
After you finish operating the unit, switch the
meat grinder off, setting the switch (7) to “0”
position, and unplug the unit; only after that
you can disassemble it.
•
To remove the meat grinder head (3), press
the lock button (5), turn the meat grinder head
(3) clockwise and remove it.
•
To disassemble the meat grinder head,
unscrew the nut (11) and take the installed
cutting plate (10), the crossed blade (9) and
the screw (8) out of the meat grinder head
body.