Vitek VT-3626, Instruction Manual

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4
ENGLISH
center from the contact address list given in
the warranty certificate and on the website
www.vitek.ru.
• To avoid damages, transport the unit in the
original package only.
• Keep the unit out of reach of children and
disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD
USE ONLY, ITS COMMERCIAL USAGE AND
USAGE IN PRODUCTION AREAS AND WORK
SPACES IS PROHIBITED.
ATTENTION!
• Before grinding meat, make sure that all bones
and excess fat are removed.
• Do not push the products with any foreign
objects or your fingers, use only the pusher (1)
supplied with the unit.
• Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• To avoid obstructions, do not apply exces-
sive force while pushing meat with the
pusher (1).
• If any hard piece of food stops the feeder
screw or cutting blade rotation, immediately
switch the unit off and use the screw reverse
mode «R» (reverse) to remove the obstruction
before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at
low temperature keep it for at least three
hours at room temperature before switch-
ing on.
• Unpack the meat grinder and remove all
package materials, wipe the unit body with
a damp cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 3, 8,
9, 10, 11, 12) with warm water and neutral
detergent, rinse and dry them thoroughly
before assembling.
• Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
• The meat grinder is intended to mince
boneless meat for household use only.
• Assemble the unit and place it on a flat dry
surface.
•
Make sure that the ventilation openings on
the unit body are not blocked.
•
Insert the power plug into the mains socket.
• Place a suitable bowl under the meat
grinder head (3).
• Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening
of the food tray (2).
•
Switch the unit on by setting the switch (7)
to the position «ON».
•
Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
When operating, use the pusher (1) sup-
plied with the unit.
• Do not use any other objects to push meat;
do not push the meat with your hands.
•
Do not apply excessive effort while pushing
the meat or other products.
•
Obstructions can appear during meat grind-
ing, use the screw reverse mode to remove
the obstruction. To select the reverse mode,
switch the meat grinder off, setting the
switch (7) to the “0” position, then press and
hold down the switch (7) in the position «R».
•
Do not run the unit for more than 5 minutes
continuously.
•
After 5 minutes of continuous use, switch
the unit off and allow it to cool down dur-
ing 15-20 minutes before further operation.
• After you finish operating, switch the meat
grinder off, setting the switch (7) to the
position «0» and unplug the unit; after that
you can disassemble it.
MEAT PROCESSING
•
Press and hold the meat grinder head lock
button (5), insert the meat grinder head
(3) to the installation place (4) and turn
the meat grinder head (3) counterclock-
wise until bumping, release the button (5)
(pic. 1, 2).
IM VT-3626.indd 4 19.09.2018 10:40:26